Steamed Egg With Fresh Milk

My BB charlize loves chawanmushi, unlike BB megan, who just eat abit sometimes.

I have kept a recipe of chawanmushi in fact, but its not as easy as just prepare a simple Steamed Egg with Fresh Milk. Since its for babies, i dont need to put meat chunk, and no mushroom is needed like a usual chawanmushi loh.

There are a few steamed egg recipe from google but this is the one i tried, and gives a very nice and smooth texture of steamed egg ➟ chawanmushi山寨版，haha

For topping, i didnt put anything for previous time, but some crab meat slices for this time, as BB Megan loves it ^_^

Ingredients:

♡ 1egg

♡ 120ml fresh milk

♡ pinch of salt (i omit)

Method:

1) boil fresh milk until its warm, off your gas before it reach boiling point

2) crack an egg and whisk

3) mix well fresh milk + egg + salt (do not beat, just stir lightly) 

4) sift the mixture twice, to ensure smoothness of the texture

5) boil water in wok, put in the egg mixture bowl only when the water is at boiling stage

6) steam for 8 minutes, and let it stay in the wok for another 2minutes after its done. 

***cover the bowl with a cling wrap paper***