Been keeping the recipe very long, finally made an ogura cake. 收了那麼久的食譜，終於做了相思蛋糕。
Just like what others comment, this cake is moist and light, but to me, it is very much close to my butterless zebra cake or tiger cake, but its using steam-bake method. 就如其他网友說的，相思蛋糕綿綿密密，但對我來說，這蛋糕很像我的無牛油斑馬蛋糕或老虎斑紋蛋糕。
Note: after chilled, superb✌
注：冷藏后，非常好吃✌✌✌
Ingredients:
(A)
5 x egg yolk 蛋黃
1 x whole egg 全蛋
60g evaporated milk 淡奶
45g corn oil 玉米油
65g super fine flour
30g cocoa powder
(B)
5 x egg white 蛋白
80g sugar 糖
1/4 tsp cream of tartar 塔塔粉
Method:
1) mix all (A) together, but flour to be mixed last. 把(A) 混合一起，面粉最后才加入
2) beat (B) till soft peak formed 把(B) 打至濕性發泡有彎勾
3) keep 1 tbsp of (A) aside 把1湯匙的(A)留起
4) mix (A) + (B) 混合
5) use the 1tbsp (A) to draw some preferred design 用留起的一湯匙(A)在蛋糕頂部隨意畫上圖案
6) steam-bake 50minutes 蒸烘50分鐘
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