Mrs Lim's Porky Egg Pancake

Throwback
6th September

Made thus Porky Egg Pancake for hubby aa breakfast

Yummyyyyyyy

Bacon Egg Cheese Sandwich

Throwback

31st Aug 2015

Simple beakfast for hubby

Cheesy Cinnamon Eggbread 肉桂粉芝士蛋麵包

Another simple yet delicious breakfast.

Recipe 食譜 refer here.

Whats the difference from the cheesy eggbread i have done before? I just added cinnamon powder and parsley flakes into the lightly beaten egg, just that simple, and i cut the bread smaller, and that's all :)

After done, sprinkle more cinnamon as you like :) 

✿✿✿✿✿✿❀❀❀❀❀❀

Heart♡Shape Tamagoyaki 心形早餐蛋卷

好累啊。。兩個寶寶都病了，整個星期又拉肚子又嘔吐的，而且bb charlize 拉肚子就像火山爆發那樣可怕。。。弄得我們做爹爹媽咪的筋疲力盡，很累，很忙，最后，我自己終於在昨天病倒了。其實一開始就是bb megan因為跌倒后不停嘔吐，所以進了醫院，醫生診斷她是腦震盪，過后把嘔吐及下泄的細菌傳了給bb charlize, 而且情況更糟，看來要看第二次醫生了 :(
What a tiring week for us, haih, as both bb are sick, been vomitting and diarrhea for almost a week, and i finally wave my white flag due to fever yesterday. It was started from bb megan, admitted hospital due to her falldown on her head and thereafter vomitting horribly. Doctor has done a scan and conclude this as concussion, and she has been observed in hospital for almost 24 hours. But our worries do not stop here, as she continues her vomitting after meals, and she started to have diarrhea. After few days while we notice she is getting better, bb charlize gotten the virus and vomit + diarrhea, which her condition looks much much more serious than bb megan. Not much improvement after seen doc, guess need to see doc again :(

就這樣，這星期沒有時間也沒有閒情弄蛋糕。今天由于bb megan 的胃口已稍為恢復，所以就花點心思，弄了這心形早餐蛋卷，她也欣然吃了"兩顆心" ^__^  Thats the reason why i have no time and no mood for baking this whole week. Since bb megan has shown some improvement on her appetite, i have made these "heart shape tamagoyaki", and happy to see that she has finished "2 hearts" ^__^

Actually these tamagoyaki are very simple to make, preparation is simple too. You just need: ~ 4-5eggs, some chopped carrot, some broccoli florets, and butter 其實這道早餐做法簡單，材料準備也簡單，妳只需要：~ 4-5 粒雞蛋，胡蘿蔔碎，椰菜花，牛油。

Please refer pic below, 請看圖吧：

For step 3: Roll up the egg from one side to center, leave some egg not to roll up, gently pull the whole egg to the side you had started to roll the egg, pour in yolk mixture to the space you have (since you have pulled the whole egg to the side), and start rolling up again to the center, just repeat

步驟3:把雞蛋從一邊慢慢卷起，卷到中心，還剩一些蛋不用卷起。把整個雞蛋輕輕的拉去剛才開始卷雞蛋的一邊，把蛋黃液倒在空位，然後再慢慢卷起到中心。重複。

After cutting the pieces diagonally, just flip over one of it, and form a ♡ Shape (",) 

No petience, not so nice 沒有耐心，弄得不美

花籃早餐 Breakfast Basket

週末囉。。。 來，看看最后那張圖，是我創的花籃早餐，美嗎？會讓妳們唾延嗎？ Oh weekend, oh breakfast❣ look at the last picture, i have made this Breakfast Basket out of my own creativity, lovely?

做法很簡單，可以參考以下圖片。Method is simple, you may refer below pic, which shows you step-by-step "how-to".

注：在第5步驟，灑上芝士后，放幾茶匙蛋白，或多點也無所謂 (",)

Ingredients:

bacon, bread, cheese, broccoli, egg (separated yolk and white) 

❀✿❀✿❀✿❀✿❀✿❀✿

Hearty Breakfast ♡ 窩心早餐

這是今天弄給老公的早餐。

因為今天是公共假期，所以就即興弄個Big Breakfast 給愛人囉。。。

有面包，scramble egg, 香香培根，香腸，還有蘋果，但沒有baked beans. 

Scramble Egg 是我第一次弄，很成功很好吃，只是剛才因為怕冷了不好吃，所以沒有拍到一張close up 一點的照片，不能看到這scramble egg 有多美。這scramble egg 可是用了3粒雞蛋弄的，老公說很好吃 ^______^ 

Breakfast Soufflé 早餐•舒芙蕾

又是週末囉，又是一道簡易早餐給我自己和愛人：) happy weekend everyone, here's another simple breakfast for myself and my love one :)

在网上看到這食譜，喜歡它用的是簡單材料，但卻能弄出那麼美的舒芙蕾圓頂 Saw this recipe online, was impressed with so simple ingredients but come out with a nice souffle dome.

材料簡單，步驟簡單，但有些地方要注意Ingredients are simple, method is simple, yet, there some step which you need to take note:
1) 蛋白 - 不能打太久 egg white - do not over beat

2) 烘的時間 - 不能超過12 分鐘，除非妳要的蛋黃是熟透的 cooking time - not more than 12 minutes, unless you want a cooked yolk

Ingredients: (2 ramekin, 2人份) 

~ 2 eggs 雞蛋

~ pinch of salt 少許鹽

~ pinch of black pepper 少許黑胡椒粉 (optional 可選擇不放)

~ 1tbsp grated cheddar cheese (車達芝士絲) 

~ parsley flakes (洋香菜片)

Method:

1) preheat oven at 190° 烘爐預熱

2) lightly grease ramekin with butter 用牛油稍為涂在ramekin內

3)  separate the eggs 把雞蛋分白和黃

4) beat egg white till SOFT PEAK,which in high speed not more than 50 seconds 高速打蛋白至濕性發泡，大概不超過50 秒

5) fill up ramekin with egg white till it is full 把蛋白放入ramekin到頂

6) make a well at the center 在中間開個洞

7) pour in egg yolk slowly 慢慢倒進蛋黃

8) sprinkle pinch of salt, black pepper and cheese 灑上鹽，黑胡椒粉，芝士

9) cover back with egg white 把蛋白蓋好

10) bake for 12 minutes 烘12 分鐘

11) sprinkle some parsley flakes before served 灑上洋香菜片，享用 ♥

Greased ramekin

Egg separated

Egg white at soft peak

Fill the ramekin with egg white till top

Egg yolk in the well

Sprinkle salt, pepper and cheese

Cover back the egg white

In the oven

Rising high especially the left one, as my oven temperature is not even, left side always cooked faster

Out from oven

Sprinkle parsley 

Breakfast Souffle  (",) 

Cinnamon honey bread sticks 肉桂粉蜜糖面包條

非常簡易。。。是的，又一樣非常簡易的早餐。當然，這❀肉桂粉蜜糖麵包條❀可以搭配其他食物來享用：水果或葡萄干等等。。。 由于我懶惰，就沒有準備其他的搭配，也沒怎麼裝飾囉 :p

步驟很簡單啦，看圖就明白 (",)

Ingredients:
~ 1 egg 一 粒雞蛋
~ Bread, can cut up to 4 sticks from a slice, so, its up to you to prepare how many 面包，一片可以切成4條，看妳要吃多囉
~ honey 1 tbsp 蜜糖一湯匙
~ cinnamon powder for sprinkle 肉桂粉，用來灑

✌••✌••✌••✌••✌••✌••✌••✌••✌••✌

芝士蛋麵包 Cheesy Egg Bread

今天的早餐，簡單，好味 ♥

我已經把步驟放進照片裡，超容易的哦 ^_^

Ingredients:
♧bread, as many as you like
♧cheese slice, depends on how many you wanto make
♧egg 1-2
♧some butter

火腿芝士蛋治 egg✢ham✢cheese sandwich box

簡單又好味的三明治。

我已經把步驟都放進照片裡，其實和普通的火腿芝士蛋治沒什麼不同味道，但過程就好特別。

過程特別，吃的時候，感覺當然也特別，haha

♡ly breakfast for my ♡

Another simple yet lovely breakfast for my love, my hubby.

早餐是一天中最重要的一餐。有時，只需要花少少心思，小小心意，足以讓人擁有快樂的早上，繼而影響一整天的心情，同意嗎？

Luncheon Meat Egg Sandwich 午餐肉雞蛋圓三明治

今天老公一早就去一个training, 我想想還是弄了个稍為花点心思的早餐給自己，當然也弄了steamed egg with fresh milk 給兩个公主 ^_^

其實這luncheon meat, 一直以來都是我的最愛，超愛的。而這包luncheon meat, ermm, 稍為好点，沒長肉劑，沒防腐劑，所以貴点啰。

我用煎蛋的圓模來定雞蛋為圓形，因為luncheon meat 都圓形的，當然，我也將麵包切成圓形。

麵包里灑cheese絲，煎熱，然後夾着一片luncheon meat, 雞蛋 (灑parsley flakes)，再一片luncheon meat. 正冇？好吃啰。。
okla, 老公不在家吃，外觀不用太美啰，haha...

Bacon Egg Roll

Another lovely breakfast:
❤bacon egg roll❤

I have this original recipe from google, which the recipe only put some spring onion. Since i still have 2slices of bacon left in fridge, i decided to give it a try and created this Bacon Egg Roll ^_^

My hubby went to the nearest shop to help get some carrot and spring onion, but both nearest shops also closed yesterday and today due to raya holiday. So no choice, i can only put in bacon and parsley flakes :)

For cooking, the recipe call for cooking oil, but i have used butter instead, and it certainly taste much nicer ^_^ 
I shall try virgin coconut oil next time, maybe.

Ingredients:
❀ 5 eggs
❀ 2 slices of thick and nice bacon (cut into small pieces)
❀ 1/2 tsp salt
❀ some butter
❀ parsley flakes
(you may add in also carrot and spring onion to make the color combination looks nicer)

Method:
1)  whisk the eggs, add in salt and parsley flakes/carrot/spring onion)
2) heat up a non stick pan, put in small glob of butter to grease the pan
3) sprinkle some bacon into the pan and cook with middle fire, around 1-2minutes.
4) turn the fire to lowest, pour in egg mixture. (not too thin and not too thick)
5) turn your pan around so that the egg mixture cover the pan (form a circle).
6) sprinkle more parsley flakes/spring onion on top
7) stop cooking when you see the egg surface is set
8) carefully put it on a flat surface plate/chopping board
9) repeat step 3-8, until the egg mixture is finished
10) stack up the bacon egg slice by slice (pls refer the last picture at the bottom) 
11) after the last piece is done and stack on top of all the bacon egg slices, roll them up carefully, cut and serve ❣

** remember to add some butter before cooking the bacon if you see the pan looks  abit dry **

Simple Breakfast for hubby 給老公的簡單早餐

有一天早上，心血來潮，弄了這个超簡單但又窩心的早餐給老公，當然老公很喜歡，不然我也不覺得窩心 ^_^

I ❤ Ü

2 eggs + 1 banana = Simple Pancake

2eggs + 1 banana = Pancakes

Yea, that simple.
No oil, no flour, no baking powder, no butter needed.

1)  Just mash the banana with spoon or fork.
2)  add in 2eggs, mix well.
3)  Heat up a non stick pan,  with medium fire
4) scoop batter into the non stick pan. U can control how big the pancake u want.
5) around 1minute or more,  you should see the outer ring of the pancake is cooked, and flip over the pancake, and cook for another 1minute

The pancakes are good enough to eat on its own, but best to serve with fruit jam, butter, or peanut butter ^_^