2 Ingredients Strawberry-Icecream Bread 2 材料草莓雪糕麵包

Yes, only 2 ingredients and you can have a loaf of heavenly nice bread infront of you, which you can cut off all the hassle:
ⓧwait for the mixture to proof
ⓧknead knead knead (if you do not have a bread maker)
ⓧwait for the final proofing

是的，只需2种材料，妳就可以弄出一個非常難以置信好吃的面包，跟本不用去煩：
ⓧ等面團發
ⓧ揉到手軟 (如果沒有麵包机)
ⓧ再等它發

Actually this is the second time i made this, the first time i tried this recipe was before i start blogging. And im very happy, as for this time, my icecream bread look+taste sooo much nicer than the first time. 其實這是我第二次弄這，第一次是在我還未開始寫部落格之前。高興的是，這次弄的，比起第一次弄的，好看+好吃很多囉 ^__^

The taste? HEAVEN❣❣❣❣ 口感？一流 ❣❣

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Ingredients:
❀ 2 cup strawberry icecream 草莓雪糕
❀ 1.5 cup self raising flour 自發粉
❀ some strawberry chocolate chip 草莓巧克力粒

Method:
1) preheat oven at 160° 預熱烘爐
2) mix the melted icecream with flour 把溶化了的雪糕參入粉
3) mix in chocolate chip 加入巧克力粒
4) bake for 35minutes 烘35 分鐘

♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡

The ingredients 材料

Lovely strawberry chocolate chip 草莓巧克力粒

Yup, i simply lined the loaf tin. Ugly yeh... 亂亂鋪的烘培紙，夠醜

The melted icecream (",) 溶化了的雪糕

Flour + icecream 粉+雪糕

Added in the chocolate chip 加入巧克力粒

In the baking 烘啦

Tadaaa... 登場囉。。。

HEAVEN❣ 

Look at the skin, so smooth right 看看那滑滑的麵包皮

Guess this is the easiest bread recipe, definitely will try with more icecream flavors with different filling 這想必是最簡易的麵包食譜了，我會再試用其他口味的雪糕。。。

^_____^

Note: the bread taste as nice next day, texture not dry at all (kept in air-tight container)

注：面包在隔天仍然很好吃，一點都不會乾 (收在密封容器裡)