Lemon Pudding Strawberry Cake 檸檬布丁草莓蛋糕

同事們要求我做個蛋糕慶祝boss birthday, 跟上次那blueberry yogurt cheesecake一樣的老闆, 只不過上次是和朋友們慶祝，今天的是和公司同事們。

很高興，因為大家都很喜歡這蛋糕，給予以下的稱讚：
~ 蛋糕裝飾很美
~ 很可愛的mini strawberries
~ 沒有牛油，竟然可以那麼軟
~ 口感有點像芝士蛋糕
~ 很香很開胃的檸檬布丁
~ 蛋糕給人感覺很健康
~ 好吃，真的好好吃。。。

這蛋糕是我自己的創意，用了草莓醬(放中間)，加上感覺清新開胃的檸檬布丁，四個字：太好吃了❣

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Ingredients: 食譜用英文，方便大家 ^_^

❀ 7 egg yolks

❀ 100ml corn oil

❀ 100g fresh milk

❀ 150g all purpose flour

♧ 7 egg whites

♧120g castor sugar

Method:
1) mix well ingredients (❀)

2) beat (♧), until it reaches stiff peak

3) fold in (♧) to (❀), in 3 batches

4) 9" round mould, 165°, 55 minutes 

5) invert the cake after its out from oven.

6) cut the cake into 2 layers

In between the two layers of cake - Strawberry puree/jam:  bought from baking ingredients shop, with real strawberry dice

Lemon instant pudding: JELL-O brand, lemon flavor. Just need to add in 2 egg yolks, sugar and water, stir altogether till its broiling over medium heat. Just follow instruction on the box. I personally prefer JELL-O instant pudding, but its not available at all supermarket or hypermart, i only can see this in Village Grocer and Ben's.