Showing posts with label strawberry. Show all posts
Showing posts with label strawberry. Show all posts

Sunday, April 12, 2015

小寶貝 Charlize 的 2yo Birthday

Full of love, full of wishes, a Lollipop Snow Cheesecake, for my 2yo daughter, Charlize's birthday.

This is a snow cheesecake which i have made one before for my hubby's birthday. For recipe, please refer here.

To cover the wall, instead of using kitkat, i have used Apollo, chocolate wafer stick, my all time favorite since small  😄

I have also used heartshape marshmallows to form a line at the middle of each wall, and a korean strawberry (not cheap oh) lying on top of the marshies.

Bought those lovely lollipops from Candylicious (not cheap too oh), haha...

But but but!!!
Guess what? Normally when our meal is finished, time for cake cutting righ? We waited for a long time for the cake to be taken out, which no one knows why, when the cake was finally here, after some simple birthday song singing and cake cutting, the first bite of the cake: huh... the cake wasnt chilled enough 😒😒{•︵•} cant even taste the cold icecream powder cheesy cream, arrggh... well, lesson learnt: next time whenever a cake is passed to restaurant's waitress/waiter, is a must to double check.































媽咪永遠愛妳,紫禧 Charlize😙😙😙😙😙😙


Saturday, December 6, 2014

阿爹的生日蛋糕 my dad's birthday cake

阿爹的58歲生日。My dad's 58yr old birthday.
第一次做給阿爹的生日蛋糕。First birthday cake for my dad.

5 個草莓圍繞 1個較大的草莓,代表着我們四姐妹和媽媽,時刻守護/仰望着阿爹。5 smaller strawberries surrounding 1 bigger one, representing me, mom and sisters, will always be there for our beloved daddy, no matter what.

蛋糕体做法和這Lemon Pudding Strawberry Cake一樣。中間也
是用草莓醬,上面換走lemon pudding, 用的是黃桃,和沾了apricot glaze 的草莓。蛋糕頂部也掃了一層apricot glaze.

Refer here for recipe of the cake. Instead of using lemon pudding, this time i have used peach slices (cut from peach halves), and strawberries (with apricot glaze). I have used the apricot glaze a layer on the cake top before arranging the peach flower.


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7 egg yolk

7 egg white

150g super fine flour

100g milk

100ml corn oil

Beaten egg white

Egg yolk mixture

The Batter (∩_∩)

In the baking

Preparation for deco

Cake out from oven (after inverted)

Half of the cake, with strawberry paste


Top with another half of the cake, with a layer of apricot glaze

Flower arrangement

The Flower

Lady fingers sticked-on

The Cake Y(^o^)Y

My Beloved 阿爹,my forever love ♥

Thursday, August 28, 2014

Lemon Pudding Strawberry Cake 檸檬布丁草莓蛋糕

同事們要求我做個蛋糕慶祝boss birthday, 跟上次那blueberry yogurt cheesecake一樣的老闆, 只不過上次是和朋友們慶祝,今天的是和公司同事們。

很高興,因為大家都很喜歡這蛋糕,給予以下的稱讚:
~ 蛋糕裝飾很美
~ 很可愛的mini strawberries
~ 沒有牛油,竟然可以那麼軟
~ 口感有點像芝士蛋糕
~ 很香很開胃的檸檬布丁
~ 蛋糕給人感覺很健康
~ 好吃,真的好好吃。。。

這蛋糕是我自己的創意,用了草莓醬(放中間),加上感覺清新開胃的檸檬布丁,四個字:太好吃了❣

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Ingredients: 食譜用英文,方便大家 ^_^
❀ 7 egg yolks
❀ 100ml corn oil
❀ 100g fresh milk
❀ 150g all purpose flour
♧ 7 egg whites
♧120g castor sugar


Method:
1) mix well ingredients (❀)
2) beat (♧), until it reaches stiff peak
3) fold in (♧) to (❀), in 3 batches
4) 9" round mould, 165°, 55 minutes 
5) invert the cake after its out from oven.
6) cut the cake into 2 layers


In between the two layers of cake - Strawberry puree/jam:  bought from baking ingredients shop, with real strawberry dice

Lemon instant pudding: JELL-O brand, lemon flavor. Just need to add in 2 egg yolks, sugar and water, stir altogether till its broiling over medium heat. Just follow instruction on the box. I personally prefer JELL-O instant pudding, but its not available at all supermarket or hypermart, i only can see this in Village Grocer and Ben's.