Japanese Cotton Cake 日式棉花蛋糕

Throwback
Made this somewhere in july/aug 2015

Stopped blogging since april 2015, finally, im back
Hahaha

Japanese Yakigashi 日式燒果子

❝ Super cute❣ 好可愛哦 ❣ ❞

是的，我自己也覺得cute. 只是几個簡單的笑臉/哭臉/熊貓臉，也能逗人喜愛，讓人開心。

材料簡單，做法簡單，連裝飾也省下，只需要溶化巧克力畫几畫，that's it :) 

華文食譜源自于這：http://zh.buzzhand.com/post_214478.html#

為什麼我沒有弄bird/chicken, rabbit, cat? 唉，不是沒有，而是捏好的形，在烘爐裡發到全部圓圓的，當然我的確有弄些圓形的。大概是我捏的不夠好，還是發粉太發了？haha

Recipe:

350g sweetened creamer

350g super fine flour

2 egg yolk

8g baking soda

Some redbean paste

Sift together baking powder + flour

Mix together egg yolk + sweetened milk

Milk+yolk

Yolk mixture + flour mixture

After mixed + simple knead

Cover with cling film, chill for 30minutes 

Wrap redbean as filling 

Preheat oven at 165°, bake for 18-20minutes 

Instead of using coloring, i used melted chocolate to draw the cute faces ^_____^

and some are just simply drizzled with melted chocolate

沒有色素，就用巧克力，溶化了再用牙籤畫上可愛的臉孔囉。。。其他的只是隨意的用沾上巧克力的叉子在上面畫几畫 ^______^

Japanese Style Steamed Cake

Backdate posting.

Got this recipe from facebook, love it soooo much as its soooo fluffy and taste so good.

Hubby and bb Megan both love it too ^_^