Mrs Lim's Porky Egg Pancake

Throwback
6th September

Made thus Porky Egg Pancake for hubby aa breakfast

Yummyyyyyyy

Bacon Egg Cheese Sandwich

Throwback

31st Aug 2015

Simple beakfast for hubby

花籃早餐 Breakfast Basket

週末囉。。。 來，看看最后那張圖，是我創的花籃早餐，美嗎？會讓妳們唾延嗎？ Oh weekend, oh breakfast❣ look at the last picture, i have made this Breakfast Basket out of my own creativity, lovely?

做法很簡單，可以參考以下圖片。Method is simple, you may refer below pic, which shows you step-by-step "how-to".

注：在第5步驟，灑上芝士后，放幾茶匙蛋白，或多點也無所謂 (",)

Ingredients:

bacon, bread, cheese, broccoli, egg (separated yolk and white) 

❀✿❀✿❀✿❀✿❀✿❀✿

Hearty Breakfast ♡ 窩心早餐

這是今天弄給老公的早餐。

因為今天是公共假期，所以就即興弄個Big Breakfast 給愛人囉。。。

有面包，scramble egg, 香香培根，香腸，還有蘋果，但沒有baked beans. 

Scramble Egg 是我第一次弄，很成功很好吃，只是剛才因為怕冷了不好吃，所以沒有拍到一張close up 一點的照片，不能看到這scramble egg 有多美。這scramble egg 可是用了3粒雞蛋弄的，老公說很好吃 ^______^ 

Bacon Egg Roll

Another lovely breakfast:
❤bacon egg roll❤

I have this original recipe from google, which the recipe only put some spring onion. Since i still have 2slices of bacon left in fridge, i decided to give it a try and created this Bacon Egg Roll ^_^

My hubby went to the nearest shop to help get some carrot and spring onion, but both nearest shops also closed yesterday and today due to raya holiday. So no choice, i can only put in bacon and parsley flakes :)

For cooking, the recipe call for cooking oil, but i have used butter instead, and it certainly taste much nicer ^_^ 
I shall try virgin coconut oil next time, maybe.

Ingredients:
❀ 5 eggs
❀ 2 slices of thick and nice bacon (cut into small pieces)
❀ 1/2 tsp salt
❀ some butter
❀ parsley flakes
(you may add in also carrot and spring onion to make the color combination looks nicer)

Method:
1)  whisk the eggs, add in salt and parsley flakes/carrot/spring onion)
2) heat up a non stick pan, put in small glob of butter to grease the pan
3) sprinkle some bacon into the pan and cook with middle fire, around 1-2minutes.
4) turn the fire to lowest, pour in egg mixture. (not too thin and not too thick)
5) turn your pan around so that the egg mixture cover the pan (form a circle).
6) sprinkle more parsley flakes/spring onion on top
7) stop cooking when you see the egg surface is set
8) carefully put it on a flat surface plate/chopping board
9) repeat step 3-8, until the egg mixture is finished
10) stack up the bacon egg slice by slice (pls refer the last picture at the bottom) 
11) after the last piece is done and stack on top of all the bacon egg slices, roll them up carefully, cut and serve ❣

** remember to add some butter before cooking the bacon if you see the pan looks  abit dry **

♡ly Breakfast Cup

Lovely? 這樣的早餐会另你唾涎嗎？哈哈。。。

心血來潮，突然想做個簡單而溫飽的早餐，所以，就找來這breakfast cups食譜啰。

單看它们的外在，以經另我和老公有一股想快快咬下去的衝動，haha.

Seriously easy, delicious, & perfect for a warm brekkie ^_^

Note：要用 muffin pan 的

Ingredients: 要做几个，就prepare几份
❀ bacon slices 不要薄薄的，厚点好
❀ egg
❀ bread
❀ mozzarella cheese
❀ parsley flakes

Method:
1)  preheat oven 170°

2) cut the bread round shape acording to the hole size of your muffin pan

3) cook the bacon slices on a non stick pan for around 3minutes, 切記：不用很熟

4) lay the bacon slice round the edge of the muffin pan hole, and form "a cup"

5) put in the round cut bread at the bottom of the muffin pan hole 

6) sprinkle some mozzarella cheese (or as much as u like)

7) crack an egg into the "cup", carefully, not to break the yolk (unless you prefer a scrambled egg look, but not so lovely loh)

8) bake for 15 minutes, until u see the egg whites are set, the yolk are not over cooked but not runny too.

9) sprinkle some parsley flakes 

I did trim off some of the over-cooked-edges of the bacon :p,  好看点嘛，haha

❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀

培根金針菇卷 Enoki Mushroom Bacon Roll

不錯吧，這道菜

看似复杂但很簡單

看似容易但也蠻累 (緊張，所以累，haha)