Green Tea Red Bean Cheesecake (no bake) 綠茶紅豆芝士蛋糕 (免烤)

Alright, time to try again a no-bake cheesecake.

Since my first no-bake mango cheesecake failed due to lumpy gelatin inside the cake, i have only done another two no-bake cheesecake:
1) no-bake chocolate cheesecake, nice, no gelatin needed
2) a very nice Tiramisu, yes, it is indeed very very nice, me and hubby love it so much, yup, no gelatin needed too.

So now, is a challenge for me again, a no-bake cheesecake (with gelatin), heheh, this may sound stupid to some of you, but, but, i seriously phobia with those lumpy gelatin i had with my first no-bake cheesecake maaa (～o～)

Biscuit Base:

~ 100g digestive biscuit 消化餅乾

~ 50g melted butter 牛油

Press the biscuit base into a 7" square baking tin (removable base), refrigerate♥ 把碎餅乾加牛油壓入7" 蛋糕盤 (可脫底的), 然後放進冰箱

Cheesecake:

~1g redbean paste 紅豆泥

~ 250g cream cheese 奶油乳酪

~ 250ml whipping cream 淡奶油

~ 50g castor sugar 幻糖

~ 1.5tbsp gelatin (看圖) 

~ 60g water 清水

1) Mix well cream cheese and sugar

把奶油乳酪+幻糖，混好

2) dissolve gelatin in water, by using double boil method 

把gelatin + 水，隔熱水煮溶解

3) mix well 1 & 2 

把1 + 2 混合

4) beat whipping cream till soft peak formed

把鮮奶油打至有軟勾

5) fold the whipped cream into the well mixed cream cheese mixture

打好的鮮奶油用折疊式的參入奶油乳酪混合物

6) mix in 3/4 of the 100g redbean paste

把4/3的紅豆泥參入

7) pour the mixture into the biscuit base baking tin

倒進剛才冷藏好的餅乾蛋糕盤

8) sprinkle the remaining redbean paste on top

chill for at least 4hours

在上面灑上剛才剩下的紅豆泥，然後冷藏最少4小時以上

9) sprinkle some green tea powder before served

蛋糕拿出，灑上綠茶粉，享用

♥•♥•♥•♥•♥•♥

不會翻譯gelatin, 請看圖 :) 

Digestive biscuit + butter

Cream cheese + sugar

Double boil to dissolve gelatin + water

Dissolved gelatin + cream cheese mixture

Very soft, love it (",) 

Beat the whipping cream

100g redbean paste

The mixed cream cheese mixture + 3/4redbean paste pour into baking tin

The remaining redbean paste

Sprinkle green tea powder after chilled

Hows my cake?

好吃囉，哈哈 (∩_∩)

切開會有更多紅豆，如果很喜歡紅豆，妳們可以放多過100g...

(∩_∩)

No-bake Tiramisu (with lady fingers)

 Ingredients:

3 eggs, separated

250g mascarpone cheese

75g sugar

One pack of lady fingers

Half cup of coffee (black)

25ml brandy (i omit this, since i have kids to eat this)

Cocoa powder

Method:

1) prepare baking tin and line with greeseproof paper

2) place the lady fingers vertically to the wall of the cake tin, one by one, side by side, and then put aside the cake tin to prepare the cheese mixture.

3) beat the egg yolk with sugar until creamy and frothy

4) add in mascarpone cheese and brandy

5) beat egg white till stiff

6) fold the egg whites into yolk mixture

7) lightly soften lady fingers one by one with the coffee (dip in)

8) arrange lady fingers at the base of the cake tin, make sure the base is fully covered by the lady fingers. U may cut the fingers according to gap/space that need to be covered up. 

9)  pour a layer of the cheese mixture, cover up the fingers

10) repeat step 8 & 9 one more time

11) fridge your tiramisu for at least few hours

12) sprinkle cocoa powder on top and enjoy❣

^_^

Hubby and i love my tiramisu so much ✌

No-bake chocolate cheesecake

Backdate posting.

This was my second no-bake cheesecake, with Hershey chocolate syrup, in a heart-shape mould.

Nice?  ^_^

No-bake mango cheesecake

Backdate posting.
This was the first no-bake cheesecake i made, consider as the first cake i made.

I was having a break after the company i previously worked for "gulung tikar", nothing to do at home besides playing with my two lovely princess, and thats how i picked up my new hobby:  cook & bake.

Not a very successful one, as gelatin was not melted properly and formed some lump in the cake. But still my hubby finished this 6" cake happily ^=^