Showing posts with label chocolate chips. Show all posts
Showing posts with label chocolate chips. Show all posts

Tuesday, July 22, 2014

Chocolate Horlicks Doggie Cookies

Cute 冇?
梗係 Cute 啰 ❣

Specially made for my cute bb Megan ^_^

Ingredients:
180g butter, soften at room temperature
80g Horlicks (chocolate flavour)
200g cake flour
25g corn flour
25g soymilk powder
100g chocolate chips
some chocolate rice
some Koko Krunch


Method:
  1. Pre-heat oven at 140deg C. Line baking tray with baking paper, set aside. 
  2. Sieve cakr flour, corn flour and soymilk powder.
  3. Cream butter and chocolate Horlicks until well mixed. 
  4. Put in cake flour, cornflour and milk powder and use hand to mix well to form dough. 
  5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into a ball. You may press to flatten the face abit, and make some with round faces, or any shape you want. 
  6. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the 'eyes', and a chocolate chip in the centre for the 'nose'.
  7. Bake at 140 deg C for about 25 minutes, and bake another 5 to 10 minutes more at 150°
  8. Leave to cool on wire rack before storing in an airtight container.
Tips:
You may want to make different doggie faces with different expressions just like mine:
- happy
- sad
- sleeping
- fierce
- "flying" ears

Friday, July 18, 2014

Chocolate Yogurt Pop

This is the second time i made this chocolate yogurt pop. A very nice and healthy treat for my hubby and bb Megan ^_^

Ingredients:
❁ 6 ounce fat free vanilla yogurt
❁ 3/4 cup chocolate milk
❁ 1 large or 2 small riped bananas
❁ 3 tbsp chocolate chips
❁ 1/4 tsp vanilla extract
❁ 8-12 paper cups (depends on your paper cup size, if its small like mine, you might need 12)
❁ 8-12 aluminium foil (cut to the size that can cover the paper cup)
❁ 8-12 wooden popsicle sticks

Method:
- blend together banana, yogurt, chocolate milk, vanilla extract with a blender
- stir in 2 tbsp chocolate chips
- sprinkle remaining chocolate chip on bottom of paper cups
- put all paper cups on a tray
- pour in the blended mixture
- cover the paper cups with aluminium foil
- freeze for 30minute
- carefully take out the tray, make a small slit in the middle of each paper cups's aluminium foil, and insert the wooden popsicle stick in the centre
- freeze for at least 4hours
- when ready, peel off the foil, peel away the paper cup, and enjoy ❣