Chocolate-vanilla-icecream Bread

Using the same recipe as my 2-Ingredients Strawberry-Icecream Bread, but this time, i used only 1/2cup vanilla icecream with lesser than 1cup of self-raising flour (added 2tbsp chocolate horlicks), also not forget the few chocolate chip on the bread, before sending into oven.

After baked, just sprinkle some milo powder, thats all :)

Overall am satisfied with the outcome by not pouring the whole thing into a loaf tin, but making them like a bun. Texture is abit more cakey compared to lastime, as flour was reduced (suppose to use 1cup, with the ratio of only 1/2cup icecream).

❀❀❀❀❀❀♡♡♡♡♡♡✿✿✿✿✿✿❀❀❀❀

In the oven

Tadaaa...

The bottom

The cakey bread

♡♡♡♡♡♡

啱啱好4粒，一人一粒，宵夜 ^______^

Chocolate Horlicks Doggie Cookies

Cute 冇？
梗係 Cute 啰 ❣

Specially made for my cute bb Megan ^_^

Ingredients:

180g butter, soften at room temperature
80g Horlicks (chocolate flavour)
200g cake flour
25g corn flour
25g soymilk powder
100g chocolate chips
some chocolate rice

some Koko Krunch

Method:

1. Pre-heat oven at 140deg C. Line baking tray with baking paper, set aside. 
2. Sieve cakr flour, corn flour and soymilk powder.
3. Cream butter and chocolate Horlicks until well mixed. 
4. Put in cake flour, cornflour and milk powder and use hand to mix well to form dough. 
5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into a ball. You may press to flatten the face abit, and make some with round faces, or any shape you want. 
6. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the 'eyes', and a chocolate chip in the centre for the 'nose'.
7. Bake at 140 deg C for about 25 minutes, and bake another 5 to 10 minutes more at 150°
8. Leave to cool on wire rack before storing in an airtight container.

Tips:

You may want to make different doggie faces with different expressions just like mine:

- happy

- sad

- sleeping

- fierce

- "flying" ears