Corn Kuih 玉蜀黍糕

Hubby saw me preparing something in kitchen, thought im going to bake him cake for supper, heres our conversation.

Hubby: "wifey wats baking?" (with happy n curious tone)
Me: "corn kuih"
Hubby: "corn kuih??? i dont eat one wo..."
Me: "i know r, but i like ma"
Hubby: "huh~~~~" (disappointment)

Haha :D

♧♧♧♧♧♧♧♧♧♧♧♧♧♧♧♧♧♧♧♧

Ingredients: 
- a can of creamy corn 一罐玉蜀黍糊
- 1000ml water 水
- 150g custard powder 蛋黃粉
- 200g coconut milk 椰奶
- 100g sugar 糖

Method:
1) put everything together in a cooking pot 把全部材料混合一起

2) heat/boil it over small fire on gas stove 用小火煮

3) stir slowly, constantly, until the mixture gets thicken 慢慢攪拌，直到混合物變濃

4) off the heat 熄火

5) pour into any moulds/plate, after that let it cool for at least 30minutes 倒進模型，讓它冷卻最少30分鐘

6) chill in fridge few hours/overnight 放進冰箱3-4小時/隔夜

This recipe gives the right texture of corn kuih that i love most☞SOFT

Luckily my bb megan and my niece love it

✌