Lemon Pudding Strawberry Cake 檸檬布丁草莓蛋糕

同事們要求我做個蛋糕慶祝boss birthday, 跟上次那blueberry yogurt cheesecake一樣的老闆, 只不過上次是和朋友們慶祝，今天的是和公司同事們。

很高興，因為大家都很喜歡這蛋糕，給予以下的稱讚：
~ 蛋糕裝飾很美
~ 很可愛的mini strawberries
~ 沒有牛油，竟然可以那麼軟
~ 口感有點像芝士蛋糕
~ 很香很開胃的檸檬布丁
~ 蛋糕給人感覺很健康
~ 好吃，真的好好吃。。。

這蛋糕是我自己的創意，用了草莓醬(放中間)，加上感覺清新開胃的檸檬布丁，四個字：太好吃了❣

✌✌✌✌✌✌✌✌✌✌✌✌✌✌✌

Ingredients: 食譜用英文，方便大家 ^_^

❀ 7 egg yolks

❀ 100ml corn oil

❀ 100g fresh milk

❀ 150g all purpose flour

♧ 7 egg whites

♧120g castor sugar

Method:
1) mix well ingredients (❀)

2) beat (♧), until it reaches stiff peak

3) fold in (♧) to (❀), in 3 batches

4) 9" round mould, 165°, 55 minutes 

5) invert the cake after its out from oven.

6) cut the cake into 2 layers

In between the two layers of cake - Strawberry puree/jam:  bought from baking ingredients shop, with real strawberry dice

Lemon instant pudding: JELL-O brand, lemon flavor. Just need to add in 2 egg yolks, sugar and water, stir altogether till its broiling over medium heat. Just follow instruction on the box. I personally prefer JELL-O instant pudding, but its not available at all supermarket or hypermart, i only can see this in Village Grocer and Ben's. 

Snow Icecream Cheesecake

Another birthday cake for my hubby: Snow Icecream Cheesecake

Snow - grated cheddar cheese as topping
Icecream - the cake has cut into 3 layers, with cream cheese + vanilla icecream mix

I deco the cake with lady fingers, as to cover my cake that was quite messy with the cream, which i didnt want to trim the cake (as my fb friend told me it would be nicer to trim the cake). After "sticking up" the lady fingers, i tied it up with red ribbon. A big strawberry placed at the center representing my hubby, and 3 heart-shaped strawberries surrounding the big one (representing me and our two lovely princess) ^_^

Ingredients:

(A) 7 egg yolks, 100ml corn oil, 100g fresh milk, 150g all purpose flour

(B) 7 egg whites, 120g castor sugar

Method:

1) mix well ingredients (A)

2) beat (B), until it reaches hard peak

3) fold in (B) to (A), in 3 batches

4) 8" square mould, 170°, 45minute 

5) invert the cake after its cooked.

6) cut the cake into 3layers

Now, prepare the cheese and icecream mix filling:

* 250g cream cheese

* 120 butter

* 50g condensed milk

* 100g whipping cream

* 100g  vanilla icecream mix

1) cream together cream cheese, butter, and condensed milk.

2) add in whipping cream and vanilla icecream mix, mix well.

3) pour the cream cheese icecream mixture onto a slice of cake, stack up with another layer of cake and pour the mixture. Repeat this until the batter is finished.

For the SNOW on your cake, just sprinkle some grated cheddar cheese ^__^

No-bake Tiramisu (with lady fingers)

 Ingredients:

3 eggs, separated

250g mascarpone cheese

75g sugar

One pack of lady fingers

Half cup of coffee (black)

25ml brandy (i omit this, since i have kids to eat this)

Cocoa powder

Method:

1) prepare baking tin and line with greeseproof paper

2) place the lady fingers vertically to the wall of the cake tin, one by one, side by side, and then put aside the cake tin to prepare the cheese mixture.

3) beat the egg yolk with sugar until creamy and frothy

4) add in mascarpone cheese and brandy

5) beat egg white till stiff

6) fold the egg whites into yolk mixture

7) lightly soften lady fingers one by one with the coffee (dip in)

8) arrange lady fingers at the base of the cake tin, make sure the base is fully covered by the lady fingers. U may cut the fingers according to gap/space that need to be covered up. 

9)  pour a layer of the cheese mixture, cover up the fingers

10) repeat step 8 & 9 one more time

11) fridge your tiramisu for at least few hours

12) sprinkle cocoa powder on top and enjoy❣

^_^

Hubby and i love my tiramisu so much ✌