Butterfly butter cookies蝴蝶牛油曲奇

Made these butterfly cookies for bb megan, as to see her happy smile, loud laughters when saying: "butterfly❣", just make me feel that im the happiest and lucky mom in the world... priceless ♥

I was actually thinking of doing a simple but nice melt in mouth cookie, while i flip through my recipe notes, i saw this recipe which was saved long time ago but almost its existence, so i decided to make this using a butterfly cookie cutter, and just mix 1drop of red coloring to part of the dough, to design the cookies.

I have cut the ingredients to half, as i do not want to make so many (too many recipes yet to try out, haha).

This recipe is not melt in mouth type, but crunchy. While baking, hubby said:"the butter aroma just make me feel hungry", and he comment the cookies i made not enough for him.

Ingredients:
♧100g butter
♧ 75g all purpose flour
♧ 25g icing sugar
♧ 25g corn flour

Method:
1) mix butter and icing sugar (i have double boiled the butter to melt it faster)
2) sift in both all purpose and corn flour
3) knead until dough in formed
4) put in fridge for around 15 minutes
5) take out and cut the cookies with any mould you like. I have also used hand to shape few cookies like a braid :)
6) baked in preheated oven at 180° for 15minutes (i find it abit too hot, and caused some of my cookies brown very fast, will reduce to 160-170 next time and set for extra 5 minutes baking time)

Note: i used Tatura Butter, and this was the first time i try this butter, hmm, i think SCS still the best ^_^

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