Chocolate-vanilla-icecream Bread

Using the same recipe as my 2-Ingredients Strawberry-Icecream Bread, but this time, i used only 1/2cup vanilla icecream with lesser than 1cup of self-raising flour (added 2tbsp chocolate horlicks), also not forget the few chocolate chip on the bread, before sending into oven.

After baked, just sprinkle some milo powder, thats all :)

Overall am satisfied with the outcome by not pouring the whole thing into a loaf tin, but making them like a bun. Texture is abit more cakey compared to lastime, as flour was reduced (suppose to use 1cup, with the ratio of only 1/2cup icecream).

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In the oven

Tadaaa...

The bottom

The cakey bread

♡♡♡♡♡♡

啱啱好4粒，一人一粒，宵夜 ^______^

Milk & Milo Agar-Agar

I thought is easy, but not, aih.... guess i need to practise few more times for agar-agar.

See my kitty's nose and ribbon, so messy, the texture also not so firm, maybe i should reduce water for nextime, hmm...

Milo Chocolate Chip Cake

♡Another milo cake♡

Found the recipe here , but i did some changes to the ingredients, as i dont have self raising flour, so i have used super fined flour instead. I also replaced the sunflower oil with virgin coconut oil ;)

When i post up the photo to fb, a friend asked is the texture like huat-kueh? means发糕，as she saw one of the slices in photo look "rubbery" to her (maybe), and that slice was actually the one from baking tin edge, which to my surprise to see the baking tin "looked so clean" after i took out the cake (except the bottom).

The texture is definitely moist, and abit chewy (same as the original recipe stated), but when comes to the very next morning, the cake become so much lighter, so moist and its so yummylicious. My hubby and daughter love it so much (",) 

I wonder will the cake looks taller if i followed the original recipe, using self raising flour?

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Ingredients:
✪ 1 cup super fined flour 特幻粉，原食譜用自發粉
✪ 3/4 cup castor sugar 幻糖
✪ 1 tsp vanilla extract 香草精
✪ 3 tbsp virgin coconut oil 植物油，我用virgin coconut oil, 健康
✪ 3 tbsp milo powder (milo 粉) 
✪ 1 tbsp cocoa powder 可可粉
✪ 1/2 cup chocolate milk 巧克力奶
✪ 2 eggs 雞蛋

Method:
1) Preheat oven at 180° 預熱烘爐
2) Beat all ingredients together till well mixed. 把全部材料混好
3) Pour batter into baking tin (greased with butter and top with flour) 倒進烤盤
4) Bake for 30minutes or until skewer comes out clean. 烘30分鐘

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Yes, that simple ❣ 太簡易了吧，haha ^_^

Milo Muffin

Milo, a healthy malt drink i have been drinking over 30yrs, and my hubby drinks milo every night before sleep (same goes to my father years ago, but now he is trying to lose weight, heheh).

After falling in love with baking, i started to think what type of cake i can add in milo. So i have found a few recipes, and basically, milo can be added into most of the cakes/muffin/cookies/cheesecake and etc.

For first trial of using milo, i have chosen this: Milo Muffin (i changed the name from milo cake to milo muffin, ermm, just because i used a muffin tray for this, haha)

The baked muffins: if you like milo, trust me, you will eat one after another, and another, and another ^_^

Ingredients: 

- 125g butter
- 1 cup self-raising flour
- 1/3 cup Milo powder
- 1 cup brown sugar
- 2 eggs, beaten
- 1 small packet of Milo 125ml
- 1/2 teaspoon of vanilla essence

Method:

1) preheat oven at 180°

2) Melt the butter, beat the two eggs and mix the dry ingredients (flour and milo powder) together.

3) Add the sugar and the beaten eggs, packet milo 125ml, vanilla essence and melted butter to the bowl of dry mixture

4) Stir to combine well. The batter is supposed to come out watery.

5) Grease the muffin tray holes and pour the mixture in till full to get a nice muffin top.

6) bake for 40 minute 

❤