Cheesy Cinnamon Eggbread 肉桂粉芝士蛋麵包

Another simple yet delicious breakfast.

Recipe 食譜 refer here.

Whats the difference from the cheesy eggbread i have done before? I just added cinnamon powder and parsley flakes into the lightly beaten egg, just that simple, and i cut the bread smaller, and that's all :)

After done, sprinkle more cinnamon as you like :) 

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Luncheon Meat Egg Sandwich 午餐肉雞蛋圓三明治

今天老公一早就去一个training, 我想想還是弄了个稍為花点心思的早餐給自己，當然也弄了steamed egg with fresh milk 給兩个公主 ^_^

其實這luncheon meat, 一直以來都是我的最愛，超愛的。而這包luncheon meat, ermm, 稍為好点，沒長肉劑，沒防腐劑，所以貴点啰。

我用煎蛋的圓模來定雞蛋為圓形，因為luncheon meat 都圓形的，當然，我也將麵包切成圓形。

麵包里灑cheese絲，煎熱，然後夾着一片luncheon meat, 雞蛋 (灑parsley flakes)，再一片luncheon meat. 正冇？好吃啰。。
okla, 老公不在家吃，外觀不用太美啰，haha...

Bacon Egg Roll

Another lovely breakfast:
❤bacon egg roll❤

I have this original recipe from google, which the recipe only put some spring onion. Since i still have 2slices of bacon left in fridge, i decided to give it a try and created this Bacon Egg Roll ^_^

My hubby went to the nearest shop to help get some carrot and spring onion, but both nearest shops also closed yesterday and today due to raya holiday. So no choice, i can only put in bacon and parsley flakes :)

For cooking, the recipe call for cooking oil, but i have used butter instead, and it certainly taste much nicer ^_^ 
I shall try virgin coconut oil next time, maybe.

Ingredients:
❀ 5 eggs
❀ 2 slices of thick and nice bacon (cut into small pieces)
❀ 1/2 tsp salt
❀ some butter
❀ parsley flakes
(you may add in also carrot and spring onion to make the color combination looks nicer)

Method:
1)  whisk the eggs, add in salt and parsley flakes/carrot/spring onion)
2) heat up a non stick pan, put in small glob of butter to grease the pan
3) sprinkle some bacon into the pan and cook with middle fire, around 1-2minutes.
4) turn the fire to lowest, pour in egg mixture. (not too thin and not too thick)
5) turn your pan around so that the egg mixture cover the pan (form a circle).
6) sprinkle more parsley flakes/spring onion on top
7) stop cooking when you see the egg surface is set
8) carefully put it on a flat surface plate/chopping board
9) repeat step 3-8, until the egg mixture is finished
10) stack up the bacon egg slice by slice (pls refer the last picture at the bottom) 
11) after the last piece is done and stack on top of all the bacon egg slices, roll them up carefully, cut and serve ❣

** remember to add some butter before cooking the bacon if you see the pan looks  abit dry **

♡ly Breakfast Cup

Lovely? 這樣的早餐会另你唾涎嗎？哈哈。。。

心血來潮，突然想做個簡單而溫飽的早餐，所以，就找來這breakfast cups食譜啰。

單看它们的外在，以經另我和老公有一股想快快咬下去的衝動，haha.

Seriously easy, delicious, & perfect for a warm brekkie ^_^

Note：要用 muffin pan 的

Ingredients: 要做几个，就prepare几份
❀ bacon slices 不要薄薄的，厚点好
❀ egg
❀ bread
❀ mozzarella cheese
❀ parsley flakes

Method:
1)  preheat oven 170°

2) cut the bread round shape acording to the hole size of your muffin pan

3) cook the bacon slices on a non stick pan for around 3minutes, 切記：不用很熟

4) lay the bacon slice round the edge of the muffin pan hole, and form "a cup"

5) put in the round cut bread at the bottom of the muffin pan hole 

6) sprinkle some mozzarella cheese (or as much as u like)

7) crack an egg into the "cup", carefully, not to break the yolk (unless you prefer a scrambled egg look, but not so lovely loh)

8) bake for 15 minutes, until u see the egg whites are set, the yolk are not over cooked but not runny too.

9) sprinkle some parsley flakes 

I did trim off some of the over-cooked-edges of the bacon :p,  好看点嘛，haha

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