My 3minutes workout:
https://youtu.be/gLgGz7Vy8GM Friday, November 13, 2015
Thursday, November 12, 2015
Red Bean Coco Cake 紅豆可可蛋糕 (flourless無麵粉)
Im a redbean lover.
I ❤ redbean icecream potong the most (made tis before), and redbean tongsui with tongyuen is always the best dessert for me.
Since im controlling my diet and my daily calorie intake, i decided to make this redbean cake, but flourless and butterless, i was so happy to have found the recipe on internet but i did adjust some ingredients (original recipe used red kidney bean but i use redbean paste, i reduced cocoa powder and vanilla extract, use virgin coconut oil instead of butter, and i omit bicarbonate soda and salt too), luckily, it turns out superb... yummyyy...
I had my sis and brother in law as white mice as they pop up the very right timing (just 10 minutes after the oven ❝ding❞), well i cant hide the beautiful aroma in my house too (",) both said ❝好吃❞
Ingredients:
⭐400g redbean paste
⭐5 eggs (2 eggs in a bowl & 3eggs in a bowl)
⭐1/3cup cocoa powder (43g, but i used 30g only since im using redbean paste not kidney bean)
⭐1/3cup virgin coconut oil (110g)
⭐1/2cup sugar (64g but i used 60g)
⭐1tsp vanilla extract
⭐1tsp cinnamon powder
⭐1tsp baking powder
⭐1tbsp water
⭐400g redbean paste
⭐5 eggs (2 eggs in a bowl & 3eggs in a bowl)
⭐1/3cup cocoa powder (43g, but i used 30g only since im using redbean paste not kidney bean)
⭐1/3cup virgin coconut oil (110g)
⭐1/2cup sugar (64g but i used 60g)
⭐1tsp vanilla extract
⭐1tsp cinnamon powder
⭐1tsp baking powder
⭐1tbsp water
Method:
1) Preheat oven to 170 degrees Celsius
2) Grease a 20cm round cake tin, but lazy mummyyummy use square cups (no need wash ar)
3) Combine rebean paste, water, vanilla extract, coconut oil and 2 eggs in a food processor or use mixer. Mix until smooth and aerated.
4) Add remaining ingredients and mix until well combined.
5) Pour into lined cake tin and bake for 30 minutes (cupcakes) - 50 minutes (cake tin).
1) Preheat oven to 170 degrees Celsius
2) Grease a 20cm round cake tin, but lazy mummyyummy use square cups (no need wash ar)
3) Combine rebean paste, water, vanilla extract, coconut oil and 2 eggs in a food processor or use mixer. Mix until smooth and aerated.
4) Add remaining ingredients and mix until well combined.
5) Pour into lined cake tin and bake for 30 minutes (cupcakes) - 50 minutes (cake tin).
Keep an eye on the cake so it does not overcook. Different oven has different "character"
The cake is moist inside, and extra yummy the next day, enjoy ❤❤
Saturday, November 7, 2015
Bite Size Milk Tart (no bake) 一口式奶塔塔 (免烘)
Im back to my blog!! Finally...
But i guess there r still 1 or 2 lazybug hiding in my body... so instead of baking a cake that requires me to separate the eggs or to melt the cream cheese or to beat the egg white or etc... i decided to make this mini milk tart, so mini, u can juz pop it into ur mouth.
No bake. Why no bake? because this lazy mummyyummy went to buy this premade tart shell (i only have big tart mould, no small one).
To know how to make a tart shell, please refer here
欲知如何弄塔殼，請參考這裡
For this no bake milk tart filling, ingredients are so simple:
⭐2 cups full cream milk 全脂牛奶
⭐1 egg 雞蛋
⭐2 cups full cream milk 全脂牛奶
⭐1 egg 雞蛋
⭐1/4 cup sugar 糖
⭐1 tbsp butter (salted or unsalted) 牛油
⭐1 tbsp + 1tsp plain flour 普通麵粉
⭐1tbsp + 1tsp corn flour 玉蜀黍粉
⭐1/2 tsp vanilla extract 香草精
⭐ cinnamon powder for sprinkling 肉桂粉洒在上面, or u may use cocoa powder or just deco your milk tart with chocolate rice or fruits or anything. I made these simple for my both babies, not allowing them to have their favorite chocolate since they just recovered from coughing not long ago.
⭐1 tbsp + 1tsp plain flour 普通麵粉
⭐1tbsp + 1tsp corn flour 玉蜀黍粉
⭐1/2 tsp vanilla extract 香草精
⭐ cinnamon powder for sprinkling 肉桂粉洒在上面, or u may use cocoa powder or just deco your milk tart with chocolate rice or fruits or anything. I made these simple for my both babies, not allowing them to have their favorite chocolate since they just recovered from coughing not long ago.
Method:
1) milk + butter ⇨⇨ boil 牛奶和牛油煮熱
2) mix the rest ingredients to a smooth paste (no lump) 把其余的材料混合成順滑
3) once milk comes to boil, remove from heat, and slowly pour in the mixture u did in step (2) 當牛奶開始煮沸，息火，慢慢加入剛才混好的 (2)
4) return to heat and mix till thick 再開火煮濃
5) remove from heat 息火
6) sift the mixture (yes is thick, but u may stir it while sifting, or you may skip this step if you dont mind those small small lumps) 用篩隔掉未煮融的塊狀
7) pour into the tart shell 倒入塔殼
8) sprinkle whatever you like on top, or leave it white and smooth (simple is nice too) 洒上肉桂粉或自己喜愛的可可粉或水果
9) refrigerate till chilled, enjoy ❤ 冷藏，享受
1) milk + butter ⇨⇨ boil 牛奶和牛油煮熱
2) mix the rest ingredients to a smooth paste (no lump) 把其余的材料混合成順滑
3) once milk comes to boil, remove from heat, and slowly pour in the mixture u did in step (2) 當牛奶開始煮沸，息火，慢慢加入剛才混好的 (2)
4) return to heat and mix till thick 再開火煮濃
5) remove from heat 息火
6) sift the mixture (yes is thick, but u may stir it while sifting, or you may skip this step if you dont mind those small small lumps) 用篩隔掉未煮融的塊狀
7) pour into the tart shell 倒入塔殼
8) sprinkle whatever you like on top, or leave it white and smooth (simple is nice too) 洒上肉桂粉或自己喜愛的可可粉或水果
9) refrigerate till chilled, enjoy ❤ 冷藏，享受
Mrs Lim's rose redbean mooncake (ribena snowskin) 林太の玫瑰紅豆利賓納冰皮月餅
16th September
redbean original snowskin mooncake ＆
redbean ribena snowskin mooncake &
redbean coco snowskin mooncake
紅豆冰皮月餅 ＆ 紅豆利賓納冰皮月餅 & 紅豆可可冰皮月餅
White Lotus BearBear Mooncake (snowskin) 白蓮蓉熊熊冰皮月餅
Throwback
13th September
My bb Megan ❤ this very much
Mrs Lim's Porky Egg Pancake
Throwback
6th September
Made thus Porky Egg Pancake for hubby aa breakfast
Yummyyyyyyy
Japanese Cotton Cake 日式棉花蛋糕
Throwback
Made this somewhere in july/aug 2015
Stopped blogging since april 2015, finally, im back
Hahaha
Birthday Tiramisu
A throwback... this was done on 20th July 2015,to celebrate my hubby's birthday
7 months no blogging since April 2015
Lazy bug finally crawled out from my body, hahaha
Cream Cheese Banana Cake
A throwback... this was done on 19th June 2015
7 months no blogging since April 2015
Lazy bug finally crawled out from my body, hahaha
Friday, April 17, 2015
Butterless cake (but cheesecake-alike)
美嗎？
給我小寶貝的第二個生日蛋糕。
下圖是烘好的模樣，還未裝飾的蛋糕体
剛烘好看到這圓圓滑滑的蛋糕頂部，讓我舍不得做倒扣，haha
這就是倒扣后的它，沒有了圓圓的頂部，還多了些線條，所以東想西想后，還是把它再裝飾裝飾比較好。由於我都已經用粉紅色拉了蛋糕邊線，還有頂部的粉紅色心形(或蝌蚪)，我想再簡單的加上几片士多啤梨(草莓) 就可以囉 ^___^
Recipe 食譜在這，只是這次我沒參可可粉，沒有把蛋糕弄成斑馬囉。。但口感還是很好，像cheesecake, 不錯哦，那當然是有可可粉會更好吃的囉。。
把一些蛋糕糊加一滴粉紅色coloring:
- 把一半原先的蛋糕糊倒進蛋糕盤，延着邊pipe或擠出參好的粉紅色蛋糕糊，然後倒入其餘原先的蛋糕糊 (errr, 會confuse 嗎？)
- 上面隨意的滴下粉紅色蛋糕糊，然後用牙簽拉花
❀❀❀❀❀❀ ❀❀❀❀❀❀ ❀❀❀❀❀❀
Sunday, April 12, 2015
小寶貝 Charlize 的 2yo Birthday
Full of love, full of wishes, a Lollipop Snow Cheesecake, for my 2yo daughter, Charlize's birthday.
This is a snow cheesecake which i have made one before for my hubby's birthday. For recipe, please refer here.
To cover the wall, instead of using kitkat, i have used Apollo, chocolate wafer stick, my all time favorite since small 😄
I have also used heartshape marshmallows to form a line at the middle of each wall, and a korean strawberry (not cheap oh) lying on top of the marshies.
Bought those lovely lollipops from Candylicious (not cheap too oh), haha...
But but but!!!
Guess what? Normally when our meal is finished, time for cake cutting righ? We waited for a long time for the cake to be taken out, which no one knows why, when the cake was finally here, after some simple birthday song singing and cake cutting, the first bite of the cake: huh... the cake wasnt chilled enough 😒😒{•︵•} cant even taste the cold icecream powder cheesy cream, arrggh... well, lesson learnt: next time whenever a cake is passed to restaurant's waitress/waiter, is a must to double check.
媽咪永遠愛妳，紫禧 Charlize😙😙😙😙😙😙
Subscribe to:
Posts (Atom)