Strawberry Chocolate Souffle Cheesecake (flourless) 草莓巧克力舒芙蕾芝士蛋糕 (無粉)

這是Princess Megan三歲生日蛋糕，名堂是：Strawberry Chocolate Souffle Cheesecake ☞草莓巧克力舒芙蕾芝士蛋糕

Flourless, 無麵粉

No cracks, 無裂痕

No wrinkle, 無皺紋

Color even, 顏色均勻

But, very sweet, hahaha. Think i should have reduced the strawberry chocolate chip. I have seen people using either white chocolate or dark chocolate, guess i'm the first one who try with strawberry chocolate chip? 

時隔那麼久，BB Megan 還是很喜歡 Frozen, 我也是找了很多間bakery shop 才找到一間有賣，1 set rm19.90, 不貴，而且，都蠻大的，我以為小小只的。

Ingredients:

5 eggs, separated 雞蛋，分白黃

200g cream cheese 芝士奶酪

190g strawberry chocolate chip 草莓巧克力粒 (may use other chocolate bar)

Method: 

preheat oven 170° 預熱烘爐

1) melt cream cheese and chocolate 溶化芝士+巧克力

2) add in egg yolk, mix well 加入蛋黃

3) beat egg white till stiff peak formed 把蛋白打至硬性發泡

4) fold in egg white to yolk mixture in 3 batches 把蛋白以3次加入蛋黃混合物

5) water bath. 170° 15 minutes, 160° 15minutes, off heat, let the cheesecake sit in the oven with door ajar for another 15minutes  水浴法。170°烘15分鐘，160°烘15分鐘，然後關電，讓芝士蛋糕在烘爐裡再坐多15分鐘 (門打開一點) 

6) chill for few hours 冷藏幾小時

As im using lose base tin (8" 模) 

Not very pink

Water bath

Nice, no crack, no wrinkle 

❀❀❀❀❀❀❀❀❀❀

Princess Megan

Banana Chocolate Chip Softie (cake-like cookie)

Another way not to waste over-riped bananas. Not an ordinary cookie, not a cake, but a cake-like cookie. Mmm... ...又一個處理過熟香蕉的好方法。不是一般的曲奇，不是蛋糕。。。。

The moment i had the first bite, straightaway fell in LOVE with it: the bananay-cake-like cookie. 第一口就愛上它，濃香蕉味，像蛋糕的曲奇餅。

It really put a big smile on my face while seeing my babies (hubby and 2 bb) enjoying the softies and keep nodding their head with a face telling me how satisfied they were.
最開心不過的，就是看到我的3寶，一直吃一直點頭贊好吃

A must-try for banana cake lovers 愛香蕉蛋糕的，一定會愛上這 softie ^______^

Ingredients:

~ 3 small over-riped bananas (may use 1 big banana) 3 小香蕉 或 1 大香蕉

~ 1 1/4 cup flour 麵粉

~ 1/3 cup butter 牛油

~ 1/3 cup sugar 糖

~ 1/3 cup brown sugar 紅糖

~ 1 egg 雞蛋

~ 1 tsp baking powder 發粉

~ 1.5 tsp salt 鹽

~ 1 tsp vanilla essence 香草精

~ 1/2 cup chocolate chips, i mixed 3 types of chocolate chips 巧克力粒，我用3种不同巧克力粒

Method:

1) preheat oven at 190° 預熱烘爐

2) beat sugar and butter till fluffy 把糖和牛油打至鬆散

3) mix in banana, egg, vanilla essence  加入香蕉，雞蛋，香草精，攪拌好

4) mux in (flour + baking powder + salt, all 3 premixed together) 加入面粉，發粉，鹽 (這3种材料預先混合好)

5) stir in chocolate chips 把巧克力粒攪拌進去

6) use tbsp to scoop the batter, drop it onto baking tray (with parchment paper) 用湯匙把麵糰舀成粒狀，放在烘培紙上

7) bake 9 minutes or till edges show golden brown 烘9分鐘或直到邊沿呈金黃色

Butter + sugar 牛油 + 糖 (白，紅)

Mixed in banana + egg + vanilla 混合香蕉，雞蛋，香草精

Mix in (premixed flour + baking powder + salt) 參入預先混合好的粉，發粉，鹽

Scoop over to baking tray 舀粒狀

Bake bake bake

Love the smell 扑鼻的香味

Bottom 底部

Bottom (more chocolate chips inside)             底部 (裡面可看到更多巧克力粒) 

面包布丁 Bread Pudding

看到麵包今天到期了，丟掉很浪費，靈機一動，就弄了這面包布丁，作為家人的下午茶小吃。Looking at the unfinished loaf of bread, which expiry date is today, thinking what should i do instead of giving it to mr.dustbin. So here it is, an afternoon tea time snack for my family ^___^

我愛麵包布丁，在酒店自助餐吃的麵包布丁通常都是濕濕的軟軟的，很喜歡。在网上找到的食譜圖片卻看起來都是干的。不要緊囉，就先試試這食譜，自己也稍改一點成份，看看弄出來的是不是我要的。I love bread pudding very much, what i had @ hotel buffet are normally very moist/wet and soft, yet from all recipes i found online, the pictures show the bread pudding looks dry. I still have to try right, since i love it so much. I picked one of the easiest one, change abit the ingredients, and lets see whats the outcome loh (,")

結果哩？超香，超好吃，它的口感剛好就是我要的軟，很高興啊，哈哈。。寶寶也喜歡。。，The pudding: super nice, super super love the texture which is the right soft texture i wanted always, and im so happy with this tea time snack, hahaha, just love it... and my bb charlize loves it too...

✌✌✌✌✌✌✌✌✌✌✌✌✌✌✌

Ingredients:
~ 5-6 slices of bread 面包
~ 4 beaten eggs 打散的雞蛋
~ 2tbsp melted butter 2湯匙溶化了的牛油

~ 2cups fresh milk 鮮奶

~ 1/2 cup sugar 糖
~ 1tsp ground cinnamon 1茶匙肉桂粉
~ 1tsp vanilla essence 1茶匙香草精
~ some strawberry chocolate chip 一些草莓巧克力粒 (can replace with raisin, 可以用葡萄乾取代)

Method:

1) preheat oven at 160° 預熱烘爐

2) tear breads into small pieces into 8" square tin 把麵包撕小塊擺放在8" 正方形烤盤裡

3) drizzle with melted butter 淋上溶化了的牛油

4) sprinkle some chocolate chip 灑上巧克力粒

5) in a mixing bowl, combine well eggs, milk, sugar, cinnamon and vanilla essence. 把雞蛋，鮮奶，糖，肉桂粉和香草精攪拌均勻

6) pour the mixture over the bread, let the bread soak in it. 倒入面包烤盤，掩蓋面包

7) use a fork to slightly press the bread 用叉輕輕的壓下麵包

8) bake for 45minutes 烘45分鐘 (bake longer if you prefer crunchy texture 如果喜歡脆口感可以烘久點) 

✌✌✌✌✌✌✌✌✌✌✌✌✌✌✌✌✌

Bread in square tin    面包擺放在正方形烤盤裡

Drizzle melted butter 淋上溶化了的牛油

Sprinkle chocolate chip 灑上巧克力粒

The mixture of milk, egg, sugar, cinnamon and vanilla essence  雞蛋+鮮奶+糖+肉桂粉+香草精

Pour over the bread 倒在麵包上面

Use a fork to slightly press the bread               用叉壓下麵包

In the oven 在烘爐裡

Risen up 升高了

Higher, and the smell... mmm... 更高更香了♥

Tadaa.... 登場囉。。。

Trust me, this is superb and ichiban   相信我，這真的是一极棒極 ❣

2 Ingredients Strawberry-Icecream Bread 2 材料草莓雪糕麵包

Yes, only 2 ingredients and you can have a loaf of heavenly nice bread infront of you, which you can cut off all the hassle:
ⓧwait for the mixture to proof
ⓧknead knead knead (if you do not have a bread maker)
ⓧwait for the final proofing

是的，只需2种材料，妳就可以弄出一個非常難以置信好吃的面包，跟本不用去煩：
ⓧ等面團發
ⓧ揉到手軟 (如果沒有麵包机)
ⓧ再等它發

Actually this is the second time i made this, the first time i tried this recipe was before i start blogging. And im very happy, as for this time, my icecream bread look+taste sooo much nicer than the first time. 其實這是我第二次弄這，第一次是在我還未開始寫部落格之前。高興的是，這次弄的，比起第一次弄的，好看+好吃很多囉 ^__^

The taste? HEAVEN❣❣❣❣ 口感？一流 ❣❣

~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ingredients:
❀ 2 cup strawberry icecream 草莓雪糕
❀ 1.5 cup self raising flour 自發粉
❀ some strawberry chocolate chip 草莓巧克力粒

Method:
1) preheat oven at 160° 預熱烘爐
2) mix the melted icecream with flour 把溶化了的雪糕參入粉
3) mix in chocolate chip 加入巧克力粒
4) bake for 35minutes 烘35 分鐘

♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡

The ingredients 材料

Lovely strawberry chocolate chip 草莓巧克力粒

Yup, i simply lined the loaf tin. Ugly yeh... 亂亂鋪的烘培紙，夠醜

The melted icecream (",) 溶化了的雪糕

Flour + icecream 粉+雪糕

Added in the chocolate chip 加入巧克力粒

In the baking 烘啦

Tadaaa... 登場囉。。。

HEAVEN❣ 

Look at the skin, so smooth right 看看那滑滑的麵包皮

Guess this is the easiest bread recipe, definitely will try with more icecream flavors with different filling 這想必是最簡易的麵包食譜了，我會再試用其他口味的雪糕。。。

^_____^

Note: the bread taste as nice next day, texture not dry at all (kept in air-tight container)

注：面包在隔天仍然很好吃，一點都不會乾 (收在密封容器裡)