Bacon Egg Cheese Sandwich

Throwback

31st Aug 2015

Simple beakfast for hubby

Cheesy Cinnamon Eggbread 肉桂粉芝士蛋麵包

Another simple yet delicious breakfast.

Recipe 食譜 refer here.

Whats the difference from the cheesy eggbread i have done before? I just added cinnamon powder and parsley flakes into the lightly beaten egg, just that simple, and i cut the bread smaller, and that's all :)

After done, sprinkle more cinnamon as you like :) 

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Heart♡Shape Tamagoyaki 心形早餐蛋卷

好累啊。。兩個寶寶都病了，整個星期又拉肚子又嘔吐的，而且bb charlize 拉肚子就像火山爆發那樣可怕。。。弄得我們做爹爹媽咪的筋疲力盡，很累，很忙，最后，我自己終於在昨天病倒了。其實一開始就是bb megan因為跌倒后不停嘔吐，所以進了醫院，醫生診斷她是腦震盪，過后把嘔吐及下泄的細菌傳了給bb charlize, 而且情況更糟，看來要看第二次醫生了 :(
What a tiring week for us, haih, as both bb are sick, been vomitting and diarrhea for almost a week, and i finally wave my white flag due to fever yesterday. It was started from bb megan, admitted hospital due to her falldown on her head and thereafter vomitting horribly. Doctor has done a scan and conclude this as concussion, and she has been observed in hospital for almost 24 hours. But our worries do not stop here, as she continues her vomitting after meals, and she started to have diarrhea. After few days while we notice she is getting better, bb charlize gotten the virus and vomit + diarrhea, which her condition looks much much more serious than bb megan. Not much improvement after seen doc, guess need to see doc again :(

就這樣，這星期沒有時間也沒有閒情弄蛋糕。今天由于bb megan 的胃口已稍為恢復，所以就花點心思，弄了這心形早餐蛋卷，她也欣然吃了"兩顆心" ^__^  Thats the reason why i have no time and no mood for baking this whole week. Since bb megan has shown some improvement on her appetite, i have made these "heart shape tamagoyaki", and happy to see that she has finished "2 hearts" ^__^

Actually these tamagoyaki are very simple to make, preparation is simple too. You just need: ~ 4-5eggs, some chopped carrot, some broccoli florets, and butter 其實這道早餐做法簡單，材料準備也簡單，妳只需要：~ 4-5 粒雞蛋，胡蘿蔔碎，椰菜花，牛油。

Please refer pic below, 請看圖吧：

For step 3: Roll up the egg from one side to center, leave some egg not to roll up, gently pull the whole egg to the side you had started to roll the egg, pour in yolk mixture to the space you have (since you have pulled the whole egg to the side), and start rolling up again to the center, just repeat

步驟3:把雞蛋從一邊慢慢卷起，卷到中心，還剩一些蛋不用卷起。把整個雞蛋輕輕的拉去剛才開始卷雞蛋的一邊，把蛋黃液倒在空位，然後再慢慢卷起到中心。重複。

After cutting the pieces diagonally, just flip over one of it, and form a ♡ Shape (",) 

No petience, not so nice 沒有耐心，弄得不美

花籃早餐 Breakfast Basket

週末囉。。。 來，看看最后那張圖，是我創的花籃早餐，美嗎？會讓妳們唾延嗎？ Oh weekend, oh breakfast❣ look at the last picture, i have made this Breakfast Basket out of my own creativity, lovely?

做法很簡單，可以參考以下圖片。Method is simple, you may refer below pic, which shows you step-by-step "how-to".

注：在第5步驟，灑上芝士后，放幾茶匙蛋白，或多點也無所謂 (",)

Ingredients:

bacon, bread, cheese, broccoli, egg (separated yolk and white) 

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Mozzarella Stick 乳酪棒

Crispy, gooey, delicious mozzarella cheese stick. ❀✿Love it✿❀

Mozzarella sticks are great snack, which you may have tried before at any restaurants or party catering. It is so nice to eat it on its own, or to dip it with any sauce or condiment you like.

Preparation is easy, to be exact, is super easy. I like to cut the cheese stick from a block, as i can control the thickness i like, and i have planned to try out next time: baked mozzarella balls, sounds great?  (",) 

One thing to take note: do not use too high heat while frying. By using too high heat, the skin cooked faster than the cheese inside to be melted/warmed.

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2eggs (add 1tbsp water) , some flour, bread crumbs (with all spice seasoning)  2雞蛋 (加1湯匙水)，麵粉，麵包糠 (加入調味料) 

Mozzarella block 乳酪塊

Cut into pieces according to the thickness you like. If you follow this thickness, one block can cut into 8 sticks. 如果跟着這厚度，一塊可以切出8條

Dredge the cheese stick in the flour until its fully coated 把乳酪條在麵粉裡打撈

Place it in the egg water mixture 把它放進雞液裡撈

Place it into the bread crumbs, roll it all over 放進麵包糠裡，确保面包糠完全沾上

Dip the cheese stick into the egg bowl again 再浸入雞蛋液裡

Lastly, one more round of bread crumbs 最后，再一次沾上麵包糠

Well prepared, freeze it overnight or minimum 6hours. 準備好了，冷藏最少6小時以上或隔夜

Put into hot oil carefully and fry for about 2minutes 小心放進熱油裡炸，大概2分鐘

Voila❣ 享用吧 ^_^

Hearty Breakfast ♡ 窩心早餐

這是今天弄給老公的早餐。

因為今天是公共假期，所以就即興弄個Big Breakfast 給愛人囉。。。

有面包，scramble egg, 香香培根，香腸，還有蘋果，但沒有baked beans. 

Scramble Egg 是我第一次弄，很成功很好吃，只是剛才因為怕冷了不好吃，所以沒有拍到一張close up 一點的照片，不能看到這scramble egg 有多美。這scramble egg 可是用了3粒雞蛋弄的，老公說很好吃 ^______^ 

Breakfast Soufflé 早餐•舒芙蕾

又是週末囉，又是一道簡易早餐給我自己和愛人：) happy weekend everyone, here's another simple breakfast for myself and my love one :)

在网上看到這食譜，喜歡它用的是簡單材料，但卻能弄出那麼美的舒芙蕾圓頂 Saw this recipe online, was impressed with so simple ingredients but come out with a nice souffle dome.

材料簡單，步驟簡單，但有些地方要注意Ingredients are simple, method is simple, yet, there some step which you need to take note:
1) 蛋白 - 不能打太久 egg white - do not over beat

2) 烘的時間 - 不能超過12 分鐘，除非妳要的蛋黃是熟透的 cooking time - not more than 12 minutes, unless you want a cooked yolk

Ingredients: (2 ramekin, 2人份) 

~ 2 eggs 雞蛋

~ pinch of salt 少許鹽

~ pinch of black pepper 少許黑胡椒粉 (optional 可選擇不放)

~ 1tbsp grated cheddar cheese (車達芝士絲) 

~ parsley flakes (洋香菜片)

Method:

1) preheat oven at 190° 烘爐預熱

2) lightly grease ramekin with butter 用牛油稍為涂在ramekin內

3)  separate the eggs 把雞蛋分白和黃

4) beat egg white till SOFT PEAK,which in high speed not more than 50 seconds 高速打蛋白至濕性發泡，大概不超過50 秒

5) fill up ramekin with egg white till it is full 把蛋白放入ramekin到頂

6) make a well at the center 在中間開個洞

7) pour in egg yolk slowly 慢慢倒進蛋黃

8) sprinkle pinch of salt, black pepper and cheese 灑上鹽，黑胡椒粉，芝士

9) cover back with egg white 把蛋白蓋好

10) bake for 12 minutes 烘12 分鐘

11) sprinkle some parsley flakes before served 灑上洋香菜片，享用 ♥

Greased ramekin

Egg separated

Egg white at soft peak

Fill the ramekin with egg white till top

Egg yolk in the well

Sprinkle salt, pepper and cheese

Cover back the egg white

In the oven

Rising high especially the left one, as my oven temperature is not even, left side always cooked faster

Out from oven

Sprinkle parsley 

Breakfast Souffle  (",) 

芝士蛋麵包 Cheesy Egg Bread

今天的早餐，簡單，好味 ♥

我已經把步驟放進照片裡，超容易的哦 ^_^

Ingredients:
♧bread, as many as you like
♧cheese slice, depends on how many you wanto make
♧egg 1-2
♧some butter

Egg-cellent Breakfast

Yes, this is simply an ✺Egg-cellent Breakfast✺ that everyone loves, and a big hit when its served right out from my oven.

Easy, healthy, full of satisfaction. It is so simple as all ingredients are those that should be available always in your fridge (if you cook/bake).

Ingredients:
✺ loaf of bread
✺ tomato (slice it)
✺ ham (i used chicken ham)
✺ grated cheddar cheese (may use other cheese)
✺ 2 - 3 eggs (if small portion. 1 egg is enough)
✺ some fresh milk

Method:

1) cut bread slice to 4, depends also how big your pan to hold the bread

2) spread some butter on all bread slices (both sided)

3) arrange the bread slices on a pan, use the one to make pie, easier. Photo below was downloaded as i forgot to take photo of this first step)

4) arrange the slices of tomato in between the bread slices

5)  put in ham slices

6) beat the eggs + milk, and pour onto the slices

7)  sprinkle grated cheese on top of the bread

8) bake in preheated oven at 180°, until the cheese are melted

ENJOY ❣❣