Monday, January 19, 2015
Cheesy Cinnamon Eggbread 肉桂粉芝士蛋麵包
Sunday, November 2, 2014
Heart♡Shape Tamagoyaki 心形早餐蛋卷
好累啊。。兩個寶寶都病了,整個星期又拉肚子又嘔吐的,而且bb charlize 拉肚子就像火山爆發那樣可怕。。。弄得我們做爹爹媽咪的筋疲力盡,很累,很忙,最后,我自己終於在昨天病倒了。其實一開始就是bb megan因為跌倒后不停嘔吐,所以進了醫院,醫生診斷她是腦震盪,過后把嘔吐及下泄的細菌傳了給bb charlize, 而且情況更糟,看來要看第二次醫生了 :(
What a tiring week for us, haih, as both bb are sick, been vomitting and diarrhea for almost a week, and i finally wave my white flag due to fever yesterday. It was started from bb megan, admitted hospital due to her falldown on her head and thereafter vomitting horribly. Doctor has done a scan and conclude this as concussion, and she has been observed in hospital for almost 24 hours. But our worries do not stop here, as she continues her vomitting after meals, and she started to have diarrhea. After few days while we notice she is getting better, bb charlize gotten the virus and vomit + diarrhea, which her condition looks much much more serious than bb megan. Not much improvement after seen doc, guess need to see doc again :(
就這樣,這星期沒有時間也沒有閒情弄蛋糕。今天由于bb megan 的胃口已稍為恢復,所以就花點心思,弄了這心形早餐蛋卷,她也欣然吃了"兩顆心" ^__^ Thats the reason why i have no time and no mood for baking this whole week. Since bb megan has shown some improvement on her appetite, i have made these "heart shape tamagoyaki", and happy to see that she has finished "2 hearts" ^__^
Actually these tamagoyaki are very simple to make, preparation is simple too. You just need: ~ 4-5eggs, some chopped carrot, some broccoli florets, and butter 其實這道早餐做法簡單,材料準備也簡單,妳只需要:~ 4-5 粒雞蛋,胡蘿蔔碎,椰菜花,牛油。
Please refer pic below, 請看圖吧:
For step 3: Roll up the egg from one side to center, leave some egg not to roll up, gently pull the whole egg to the side you had started to roll the egg, pour in yolk mixture to the space you have (since you have pulled the whole egg to the side), and start rolling up again to the center, just repeat
步驟3:把雞蛋從一邊慢慢卷起,卷到中心,還剩一些蛋不用卷起。把整個雞蛋輕輕的拉去剛才開始卷雞蛋的一邊,把蛋黃液倒在空位,然後再慢慢卷起到中心。重複。
After cutting the pieces diagonally, just flip over one of it, and form a ♡ Shape (",)
Saturday, September 13, 2014
芝士蛋麵包 Cheesy Egg Bread
♧bread, as many as you like
♧cheese slice, depends on how many you wanto make
♧egg 1-2
♧some butter
Tuesday, September 2, 2014
Egg-cellent Breakfast
Easy, healthy, full of satisfaction. It is so simple as all ingredients are those that should be available always in your fridge (if you cook/bake).
✺ loaf of bread
✺ tomato (slice it)
✺ ham (i used chicken ham)
✺ grated cheddar cheese (may use other cheese)
✺ 2 - 3 eggs (if small portion. 1 egg is enough)
✺ some fresh milk
Sunday, August 31, 2014
Monday, August 4, 2014
♡ly breakfast for my ♡
Another simple yet lovely breakfast for my love, my hubby.
早餐是一天中最重要的一餐。有時,只需要花少少心思,小小心意,足以讓人擁有快樂的早上,繼而影響一整天的心情,同意嗎?
Saturday, August 2, 2014
Luncheon Meat Egg Sandwich 午餐肉雞蛋圓三明治
今天老公一早就去一个training, 我想想還是弄了个稍為花点心思的早餐給自己,當然也弄了steamed egg with fresh milk 給兩个公主 ^_^
其實這luncheon meat, 一直以來都是我的最愛,超愛的。而這包luncheon meat, ermm, 稍為好点,沒長肉劑,沒防腐劑,所以貴点啰。
我用煎蛋的圓模來定雞蛋為圓形,因為luncheon meat 都圓形的,當然,我也將麵包切成圓形。
麵包里灑cheese絲,煎熱,然後夾着一片luncheon meat, 雞蛋 (灑parsley flakes),再一片luncheon meat. 正冇?好吃啰。。
okla, 老公不在家吃,外觀不用太美啰,haha...
Tuesday, July 29, 2014
Bacon Egg Roll
Another lovely breakfast:
❤bacon egg roll❤
I have this original recipe from google, which the recipe only put some spring onion. Since i still have 2slices of bacon left in fridge, i decided to give it a try and created this Bacon Egg Roll ^_^
My hubby went to the nearest shop to help get some carrot and spring onion, but both nearest shops also closed yesterday and today due to raya holiday. So no choice, i can only put in bacon and parsley flakes :)
For cooking, the recipe call for cooking oil, but i have used butter instead, and it certainly taste much nicer ^_^
I shall try virgin coconut oil next time, maybe.
Ingredients:
❀ 5 eggs
❀ 2 slices of thick and nice bacon (cut into small pieces)
❀ 1/2 tsp salt
❀ some butter
❀ parsley flakes
(you may add in also carrot and spring onion to make the color combination looks nicer)
Method:
1) whisk the eggs, add in salt and parsley flakes/carrot/spring onion)
2) heat up a non stick pan, put in small glob of butter to grease the pan
3) sprinkle some bacon into the pan and cook with middle fire, around 1-2minutes.
4) turn the fire to lowest, pour in egg mixture. (not too thin and not too thick)
5) turn your pan around so that the egg mixture cover the pan (form a circle).
6) sprinkle more parsley flakes/spring onion on top
7) stop cooking when you see the egg surface is set
8) carefully put it on a flat surface plate/chopping board
9) repeat step 3-8, until the egg mixture is finished
10) stack up the bacon egg slice by slice (pls refer the last picture at the bottom)
11) after the last piece is done and stack on top of all the bacon egg slices, roll them up carefully, cut and serve ❣
** remember to add some butter before cooking the bacon if you see the pan looks abit dry **
Saturday, July 26, 2014
♡ly Breakfast Cup
Lovely? 這樣的早餐会另你唾涎嗎?哈哈。。。
心血來潮,突然想做個簡單而溫飽的早餐,所以,就找來這breakfast cups食譜啰。
單看它们的外在,以經另我和老公有一股想快快咬下去的衝動,haha.
Seriously easy, delicious, & perfect for a warm brekkie ^_^
Note:要用 muffin pan 的
Ingredients: 要做几个,就prepare几份
❀ bacon slices 不要薄薄的,厚点好
❀ egg
❀ bread
❀ mozzarella cheese
❀ parsley flakes
Method:
1) preheat oven 170°
2) cut the bread round shape acording to the hole size of your muffin pan
3) cook the bacon slices on a non stick pan for around 3minutes, 切記:不用很熟
4) lay the bacon slice round the edge of the muffin pan hole, and form "a cup"
5) put in the round cut bread at the bottom of the muffin pan hole
6) sprinkle some mozzarella cheese (or as much as u like)
7) crack an egg into the "cup", carefully, not to break the yolk (unless you prefer a scrambled egg look, but not so lovely loh)
8) bake for 15 minutes, until u see the egg whites are set, the yolk are not over cooked but not runny too.
9) sprinkle some parsley flakes
I did trim off some of the over-cooked-edges of the bacon :p, 好看点嘛,haha
❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀
Saturday, July 12, 2014
2 eggs + 1 banana = Simple Pancake
No oil, no flour, no baking powder, no butter needed.
2) add in 2eggs, mix well.
3) Heat up a non stick pan, with medium fire
4) scoop batter into the non stick pan. U can control how big the pancake u want.
5) around 1minute or more, you should see the outer ring of the pancake is cooked, and flip over the pancake, and cook for another 1minute















