Mini Blueberry Cheese Tart 迷你藍莓芝士撻

好吃，非常好吃!
Delicious, so so so delicious❣

But since i dont have mini tart mould (i only have big ones), so i decided to buy the premade tart shell from bakery shop.

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Ingredients: (for cheese filling)
• 250g cream cheese
• 50g castor sugar
• 30g butter
• 1 egg
• 50g fresh milk or full cream milk
• 2tbsp all purpose flour
• some blueberry jam

Method:
Preheat oven at 160°
1) double boil butter and cream cheese until smooth, mix in sugar with spoon
2) add in egg and milk, mix well
3) add in flour, mix well
4) pour into mini tart shell
5) put some blueberry jam, use a toothpick to draw some marble effect (my jam quite thick, hard to draw)
6) bake for 10-12 minutes

Blueberry cheese tarts are nice to eat warm, but best to eat after chilled ^_^ 

To get recipe of tart shell, please refer my Hong Kong Egg Tart recipe.