Butterless cake (but cheesecake-alike)

美嗎？

給我小寶貝的第二個生日蛋糕。

下圖是烘好的模樣，還未裝飾的蛋糕体

剛烘好看到這圓圓滑滑的蛋糕頂部，讓我舍不得做倒扣，haha

這就是倒扣后的它，沒有了圓圓的頂部，還多了些線條，所以東想西想后，還是把它再裝飾裝飾比較好。由於我都已經用粉紅色拉了蛋糕邊線，還有頂部的粉紅色心形(或蝌蚪)，我想再簡單的加上几片士多啤梨(草莓) 就可以囉 ^___^

Recipe 食譜在這，只是這次我沒參可可粉，沒有把蛋糕弄成斑馬囉。。但口感還是很好，像cheesecake, 不錯哦，那當然是有可可粉會更好吃的囉。。

把一些蛋糕糊加一滴粉紅色coloring:

- 把一半原先的蛋糕糊倒進蛋糕盤，延着邊pipe或擠出參好的粉紅色蛋糕糊，然後倒入其餘原先的蛋糕糊 (errr, 會confuse 嗎？) 

- 上面隨意的滴下粉紅色蛋糕糊，然後用牙簽拉花

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小寶貝 Charlize 的 2yo Birthday

Full of love, full of wishes, a Lollipop Snow Cheesecake, for my 2yo daughter, Charlize's birthday.

This is a snow cheesecake which i have made one before for my hubby's birthday. For recipe, please refer here.

To cover the wall, instead of using kitkat, i have used Apollo, chocolate wafer stick, my all time favorite since small  😄

I have also used heartshape marshmallows to form a line at the middle of each wall, and a korean strawberry (not cheap oh) lying on top of the marshies.

Bought those lovely lollipops from Candylicious (not cheap too oh), haha...

But but but!!!

Guess what? Normally when our meal is finished, time for cake cutting righ? We waited for a long time for the cake to be taken out, which no one knows why, when the cake was finally here, after some simple birthday song singing and cake cutting, the first bite of the cake: huh... the cake wasnt chilled enough 😒😒{•︵•} cant even taste the cold icecream powder cheesy cream, arrggh... well, lesson learnt: next time whenever a cake is passed to restaurant's waitress/waiter, is a must to double check.

媽咪永遠愛妳，紫禧 Charlize😙😙😙😙😙😙

咩咩meh-meh 喜洋洋 cookie

喜洋洋♥喜洋洋

看到很多人弄羊cookie, 我也湊湊熱鬧，弄個林太版本的肥咩咩喜洋洋cookie ^___^

昨夜邊做邊唱："Timmy.... its Timmy... hes the little lamb needs alot to learn... Timmy..."心想寶貝megan 一定會喜歡，但半夜寶貝突然發高燒，今早她看到很開心，但不能吃先囉，haih.....

今早post上facebook 很多人都說這些肥肥羊平時一定是吃好料，非常很可愛，haha 

用的是German Cookie 食譜，果真melt in mouth 入口即溶，很喜歡。

125g 牛油只弄了14粒啊，如果不是為了弄咩咩咩造型，應該可以弄得更多。而且還忙碌了2個鐘頭。如果簡單簡單圓形的話，應該少過1個鐘頭可以搞掂，haha

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Recipe 食譜：

125g SCS butter 牛油

125g potato starch 馬鈴薯粉

80g super fine flour 特幻粉

40g icing sugar 糖粉

Method 做法：

whisk or beat butter + icing sugar till fluffy 牛油 + 糖粉打/攪拌至鬆發

Sift in both potato starch and flour 篩進粉類

Black sesame as sheeps' eyes 眼睛是用黑芝麻

Bake in preheated oven at 160° for 16-17minutes 預熱烘爐160° 烘16-17minutes

(∩_∩)

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Top left: the special one, wearing shawl, haha 

Pineapple Cookies 鳳梨餅

第一次做的，有點不滿意，因為沒有涂夠蛋黃，所以這些鳳梨餅都不夠金黃色，下次吧 ☺ 但味道好吃，用的是SCS牛油，香喔 😙

INGREDIENTS:

- 1/2 block of SCS Butter (125g) 牛油

- 200g super fine flour 特幻粉

- 30g custard powder 蛋黃粉

- 35g icing sugar 糖粉

- 1 egg yolk 蛋黃

**Pineapple paste i bought pre-made one**

**鳳梨餡我是買的**

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METHOD:

1) icing sugar + butter,  combine well

2) add in egg yolk, combine well

3) sift in super fine flour + custard powder

3) roll out the mixture 10-15g eac, and pineapple paste 5-8g each

4) roll the cookies into desired shape 

5) use fork or knife to draw some lines (i only draw some of the cookie, lazy) 用叉或刀刮几條線 (我只弄了几粒，懶惰)

6) brush on some egg yolk 掃上蛋黃液 

7) bake in preheated oven at 160° for 20-25minutes

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