Pineapple Cookies 鳳梨餅

第一次做的，有點不滿意，因為沒有涂夠蛋黃，所以這些鳳梨餅都不夠金黃色，下次吧 ☺ 但味道好吃，用的是SCS牛油，香喔 😙

INGREDIENTS:

- 1/2 block of SCS Butter (125g) 牛油

- 200g super fine flour 特幻粉

- 30g custard powder 蛋黃粉

- 35g icing sugar 糖粉

- 1 egg yolk 蛋黃

**Pineapple paste i bought pre-made one**

**鳳梨餡我是買的**

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METHOD:

1) icing sugar + butter,  combine well

2) add in egg yolk, combine well

3) sift in super fine flour + custard powder

3) roll out the mixture 10-15g eac, and pineapple paste 5-8g each

4) roll the cookies into desired shape 

5) use fork or knife to draw some lines (i only draw some of the cookie, lazy) 用叉或刀刮几條線 (我只弄了几粒，懶惰)

6) brush on some egg yolk 掃上蛋黃液 

7) bake in preheated oven at 160° for 20-25minutes

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