Throwback
6th September
Made thus Porky Egg Pancake for hubby aa breakfast
Yummyyyyyyy
Saturday, November 7, 2015
Japanese Cotton Cake 日式棉花蛋糕
Throwback
Made this somewhere in july/aug 2015
Stopped blogging since april 2015, finally, im back
Hahaha
Birthday Tiramisu
A throwback... this was done on 20th July 2015,to celebrate my hubby's birthday
7 months no blogging since April 2015
Lazy bug finally crawled out from my body, hahaha
Cream Cheese Banana Cake
A throwback... this was done on 19th June 2015
7 months no blogging since April 2015
Lazy bug finally crawled out from my body, hahaha
Friday, April 17, 2015
Butterless cake (but cheesecake-alike)
美嗎？
給我小寶貝的第二個生日蛋糕。
下圖是烘好的模樣，還未裝飾的蛋糕体
剛烘好看到這圓圓滑滑的蛋糕頂部，讓我舍不得做倒扣，haha
這就是倒扣后的它，沒有了圓圓的頂部，還多了些線條，所以東想西想后，還是把它再裝飾裝飾比較好。由於我都已經用粉紅色拉了蛋糕邊線，還有頂部的粉紅色心形(或蝌蚪)，我想再簡單的加上几片士多啤梨(草莓) 就可以囉 ^___^
Recipe 食譜在這，只是這次我沒參可可粉，沒有把蛋糕弄成斑馬囉。。但口感還是很好，像cheesecake, 不錯哦，那當然是有可可粉會更好吃的囉。。
把一些蛋糕糊加一滴粉紅色coloring:
- 把一半原先的蛋糕糊倒進蛋糕盤，延着邊pipe或擠出參好的粉紅色蛋糕糊，然後倒入其餘原先的蛋糕糊 (errr, 會confuse 嗎？)
- 上面隨意的滴下粉紅色蛋糕糊，然後用牙簽拉花
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