Ingredients:3 eggs, separated
250g mascarpone cheese
75g sugar
One pack of lady fingers
Half cup of coffee (black)
25ml brandy (i omit this, since i have kids to eat this)
Cocoa powder
Method:
1) prepare baking tin and line with greeseproof paper
2) place the lady fingers vertically to the wall of the cake tin, one by one, side by side, and then put aside the cake tin to prepare the cheese mixture.
3) beat the egg yolk with sugar until creamy and frothy
4) add in mascarpone cheese and brandy
5) beat egg white till stiff
6) fold the egg whites into yolk mixture
7) lightly soften lady fingers one by one with the coffee (dip in)
8) arrange lady fingers at the base of the cake tin, make sure the base is fully covered by the lady fingers. U may cut the fingers according to gap/space that need to be covered up.
9) pour a layer of the cheese mixture, cover up the fingers
10) repeat step 8 & 9 one more time
11) fridge your tiramisu for at least few hours
12) sprinkle cocoa powder on top and enjoy❣
^_^
Hubby and i love my tiramisu so much ✌
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