Bacon Egg Roll

Another lovely breakfast:
❤bacon egg roll❤

I have this original recipe from google, which the recipe only put some spring onion. Since i still have 2slices of bacon left in fridge, i decided to give it a try and created this Bacon Egg Roll ^_^

My hubby went to the nearest shop to help get some carrot and spring onion, but both nearest shops also closed yesterday and today due to raya holiday. So no choice, i can only put in bacon and parsley flakes :)

For cooking, the recipe call for cooking oil, but i have used butter instead, and it certainly taste much nicer ^_^ 
I shall try virgin coconut oil next time, maybe.

Ingredients:
❀ 5 eggs
❀ 2 slices of thick and nice bacon (cut into small pieces)
❀ 1/2 tsp salt
❀ some butter
❀ parsley flakes
(you may add in also carrot and spring onion to make the color combination looks nicer)

Method:
1)  whisk the eggs, add in salt and parsley flakes/carrot/spring onion)
2) heat up a non stick pan, put in small glob of butter to grease the pan
3) sprinkle some bacon into the pan and cook with middle fire, around 1-2minutes.
4) turn the fire to lowest, pour in egg mixture. (not too thin and not too thick)
5) turn your pan around so that the egg mixture cover the pan (form a circle).
6) sprinkle more parsley flakes/spring onion on top
7) stop cooking when you see the egg surface is set
8) carefully put it on a flat surface plate/chopping board
9) repeat step 3-8, until the egg mixture is finished
10) stack up the bacon egg slice by slice (pls refer the last picture at the bottom) 
11) after the last piece is done and stack on top of all the bacon egg slices, roll them up carefully, cut and serve ❣

** remember to add some butter before cooking the bacon if you see the pan looks  abit dry **