Bite Size Milk Tart (no bake) 一口式奶塔塔 (免烘)

Im back to my blog!!  Finally...

But i guess there r still 1 or 2 lazybug hiding in my body... so instead of baking a cake that requires me to separate the eggs or to melt the cream cheese or to beat the egg white or etc... i decided to make this mini milk tart, so mini, u can juz pop it into ur mouth.

No bake. Why no bake? because this lazy mummyyummy went to buy this premade tart shell (i only have big tart mould, no small one).

To know how to make a tart shell, please refer here

欲知如何弄塔殼，請參考這裡

For this no bake milk tart filling, ingredients are so simple:
⭐2 cups full cream milk 全脂牛奶
⭐1 egg 雞蛋

⭐1/4 cup sugar 糖

⭐1 tbsp butter (salted or unsalted) 牛油
⭐1 tbsp + 1tsp plain flour 普通麵粉
⭐1tbsp + 1tsp corn flour 玉蜀黍粉
⭐1/2 tsp vanilla extract 香草精
⭐ cinnamon powder for sprinkling 肉桂粉洒在上面, or u may use cocoa powder or just deco your milk tart with chocolate rice or fruits or anything. I made these simple for my both babies, not allowing them to have their favorite chocolate since they just recovered from coughing not long ago.

Method:
1) milk + butter ⇨⇨ boil 牛奶和牛油煮熱
2) mix the rest ingredients to a smooth paste (no lump) 把其余的材料混合成順滑
3) once milk comes to boil, remove from heat, and slowly pour in the mixture u did in step (2) 當牛奶開始煮沸，息火，慢慢加入剛才混好的 (2)
4) return to heat and mix till thick 再開火煮濃
5) remove from heat 息火
6) sift the mixture (yes is thick, but u may stir it while sifting, or you may skip this step if you dont mind those small small lumps) 用篩隔掉未煮融的塊狀
7) pour into the tart shell 倒入塔殼
8) sprinkle whatever you like on top, or leave it white and smooth (simple is nice too) 洒上肉桂粉或自己喜愛的可可粉或水果
9) refrigerate till chilled, enjoy ❤ 冷藏，享受

Green Tea Red Bean Cheesecake (no bake) 綠茶紅豆芝士蛋糕 (免烤)

Alright, time to try again a no-bake cheesecake.

Since my first no-bake mango cheesecake failed due to lumpy gelatin inside the cake, i have only done another two no-bake cheesecake:
1) no-bake chocolate cheesecake, nice, no gelatin needed
2) a very nice Tiramisu, yes, it is indeed very very nice, me and hubby love it so much, yup, no gelatin needed too.

So now, is a challenge for me again, a no-bake cheesecake (with gelatin), heheh, this may sound stupid to some of you, but, but, i seriously phobia with those lumpy gelatin i had with my first no-bake cheesecake maaa (～o～)

Biscuit Base:

~ 100g digestive biscuit 消化餅乾

~ 50g melted butter 牛油

Press the biscuit base into a 7" square baking tin (removable base), refrigerate♥ 把碎餅乾加牛油壓入7" 蛋糕盤 (可脫底的), 然後放進冰箱

Cheesecake:

~1g redbean paste 紅豆泥

~ 250g cream cheese 奶油乳酪

~ 250ml whipping cream 淡奶油

~ 50g castor sugar 幻糖

~ 1.5tbsp gelatin (看圖) 

~ 60g water 清水

1) Mix well cream cheese and sugar

把奶油乳酪+幻糖，混好

2) dissolve gelatin in water, by using double boil method 

把gelatin + 水，隔熱水煮溶解

3) mix well 1 & 2 

把1 + 2 混合

4) beat whipping cream till soft peak formed

把鮮奶油打至有軟勾

5) fold the whipped cream into the well mixed cream cheese mixture

打好的鮮奶油用折疊式的參入奶油乳酪混合物

6) mix in 3/4 of the 100g redbean paste

把4/3的紅豆泥參入

7) pour the mixture into the biscuit base baking tin

倒進剛才冷藏好的餅乾蛋糕盤

8) sprinkle the remaining redbean paste on top

chill for at least 4hours

在上面灑上剛才剩下的紅豆泥，然後冷藏最少4小時以上

9) sprinkle some green tea powder before served

蛋糕拿出，灑上綠茶粉，享用

♥•♥•♥•♥•♥•♥

不會翻譯gelatin, 請看圖 :) 

Digestive biscuit + butter

Cream cheese + sugar

Double boil to dissolve gelatin + water

Dissolved gelatin + cream cheese mixture

Very soft, love it (",) 

Beat the whipping cream

100g redbean paste

The mixed cream cheese mixture + 3/4redbean paste pour into baking tin

The remaining redbean paste

Sprinkle green tea powder after chilled

Hows my cake?

好吃囉，哈哈 (∩_∩)

切開會有更多紅豆，如果很喜歡紅豆，妳們可以放多過100g...

(∩_∩)

No-bake Tiramisu (with lady fingers)

 Ingredients:

3 eggs, separated

250g mascarpone cheese

75g sugar

One pack of lady fingers

Half cup of coffee (black)

25ml brandy (i omit this, since i have kids to eat this)

Cocoa powder

Method:

1) prepare baking tin and line with greeseproof paper

2) place the lady fingers vertically to the wall of the cake tin, one by one, side by side, and then put aside the cake tin to prepare the cheese mixture.

3) beat the egg yolk with sugar until creamy and frothy

4) add in mascarpone cheese and brandy

5) beat egg white till stiff

6) fold the egg whites into yolk mixture

7) lightly soften lady fingers one by one with the coffee (dip in)

8) arrange lady fingers at the base of the cake tin, make sure the base is fully covered by the lady fingers. U may cut the fingers according to gap/space that need to be covered up. 

9)  pour a layer of the cheese mixture, cover up the fingers

10) repeat step 8 & 9 one more time

11) fridge your tiramisu for at least few hours

12) sprinkle cocoa powder on top and enjoy❣

^_^

Hubby and i love my tiramisu so much ✌

No-bake chocolate cheesecake

Backdate posting.

This was my second no-bake cheesecake, with Hershey chocolate syrup, in a heart-shape mould.

Nice?  ^_^