小寶貝 Charlize 的 2yo Birthday

Full of love, full of wishes, a Lollipop Snow Cheesecake, for my 2yo daughter, Charlize's birthday.

This is a snow cheesecake which i have made one before for my hubby's birthday. For recipe, please refer here.

To cover the wall, instead of using kitkat, i have used Apollo, chocolate wafer stick, my all time favorite since small  😄

I have also used heartshape marshmallows to form a line at the middle of each wall, and a korean strawberry (not cheap oh) lying on top of the marshies.

Bought those lovely lollipops from Candylicious (not cheap too oh), haha...

But but but!!!

Guess what? Normally when our meal is finished, time for cake cutting righ? We waited for a long time for the cake to be taken out, which no one knows why, when the cake was finally here, after some simple birthday song singing and cake cutting, the first bite of the cake: huh... the cake wasnt chilled enough 😒😒{•︵•} cant even taste the cold icecream powder cheesy cream, arrggh... well, lesson learnt: next time whenever a cake is passed to restaurant's waitress/waiter, is a must to double check.

媽咪永遠愛妳，紫禧 Charlize😙😙😙😙😙😙

Strawberry Chocolate Souffle Cheesecake (flourless) 草莓巧克力舒芙蕾芝士蛋糕 (無粉)

這是Princess Megan三歲生日蛋糕，名堂是：Strawberry Chocolate Souffle Cheesecake ☞草莓巧克力舒芙蕾芝士蛋糕

Flourless, 無麵粉

No cracks, 無裂痕

No wrinkle, 無皺紋

Color even, 顏色均勻

But, very sweet, hahaha. Think i should have reduced the strawberry chocolate chip. I have seen people using either white chocolate or dark chocolate, guess i'm the first one who try with strawberry chocolate chip? 

時隔那麼久，BB Megan 還是很喜歡 Frozen, 我也是找了很多間bakery shop 才找到一間有賣，1 set rm19.90, 不貴，而且，都蠻大的，我以為小小只的。

Ingredients:

5 eggs, separated 雞蛋，分白黃

200g cream cheese 芝士奶酪

190g strawberry chocolate chip 草莓巧克力粒 (may use other chocolate bar)

Method: 

preheat oven 170° 預熱烘爐

1) melt cream cheese and chocolate 溶化芝士+巧克力

2) add in egg yolk, mix well 加入蛋黃

3) beat egg white till stiff peak formed 把蛋白打至硬性發泡

4) fold in egg white to yolk mixture in 3 batches 把蛋白以3次加入蛋黃混合物

5) water bath. 170° 15 minutes, 160° 15minutes, off heat, let the cheesecake sit in the oven with door ajar for another 15minutes  水浴法。170°烘15分鐘，160°烘15分鐘，然後關電，讓芝士蛋糕在烘爐裡再坐多15分鐘 (門打開一點) 

6) chill for few hours 冷藏幾小時

As im using lose base tin (8" 模) 

Not very pink

Water bath

Nice, no crack, no wrinkle 

❀❀❀❀❀❀❀❀❀❀

Princess Megan

Mrs Lim's Cotton Cheesecake 林太棉花芝士蛋糕

之前做過Japanese Cotton Cake 日式棉花蛋糕，非常喜歡那入口綿綿軟軟的口感，但試過了 BC FionaLau 的 melt in mouth cheesecake, 才真正体會到，何為 melt-in-mouth 入口即溶 ♥I have made Japanese Cotton Cake (no cheese) before, super like the super soft and super moist texture, but after trying this recipe from BC Fiona Lau:  melt in mouth cheesecake, only i know the real meaning of "melt-in-mouth"

我把食譜稍為改了，就是成份加了點，和把水沐式換去蒸烘式。I have altered abit the recipe, added ingredients, and also used steam-bake instead of water bath (i didnt realize i have finished my aluminium foil) 

這只是個4"大的蛋糕，怕肥囉，芝士蛋糕總是這樣讓我又愛又恨 (～o～) 但是這蛋糕，只有試過的人，才會真正明白那种heavenly 美味的口感 :) This is just a 4" cake, why? fat lor, seriously, i simply gained few kg just because of baking. For this cake, only those who tried the recipe will know the heavenly feeling after putting the cheesecake into mouth. Mmmmm.... ;) 

Ingredients: 

❀ cream cheese 110g 芝士奶油

❀ unsalted butter 25g 無鹽牛油

❀ super fine flour 15g 特幻粉

❀ corn starch 10g 玉蜀黍淀粉

❀ fresh milk 65g 鮮奶

❀ 2 eggs (separated yolk and white) 雞蛋

❀ sugar 40g 糖

❀ cream of tartar 1/8 tsp tartar 粉

❀ pinch of salt 少許鹽

Method:

1) preheat oven at 150° 烘爐預熱

2) melt cream cheese + butter + milk, i like to use double boiling method 用double boiling 方式溶化芝士奶油+牛油+奶

3) after cool awhile, add in yolk, and fold in flour 稍冷后加入蛋黃，再加入粉 (切拌式) 

4) beat egg white with cream of tartar + salt until foamy, add in sugar, beat till soft peak formed (refer picture) 把蛋白加tartar 粉+鹽打到有泡沫，再加入糖打到濕性發泡 (看圖) 

5) fold the egg white into yolk mixture, in 2 batches 分兩次切拌式加入蛋白

6) pour the batter into greased and lined cake tin 倒進蛋糕盤

7) steam-bake: prepare a baking tray with hot water (put at lowest level of oven), put a rack on top of the tray, the put the cake tin on top of the rack. 蒸烘：一個盤放熱水 (放最下面層), 上面放網架，把蛋糕盤放網架上面

8) bake for 1hour and 15minutes 烘1小時15分鐘

9) leave the cake inside oven for another 30minutes (door ajar, off heat) 關電，把蛋糕留在烘爐裡30分鐘 (烘爐門開大概2") 

Greased and lined

Cream cheese + butter (and milk)

Flour sifted in after egg yolk

The yolk mixture

The soft peak

In the oven (",)