Blueberry Yogurt Cake 藍莓優格蛋糕

今天特別做了這blueberry優格蛋糕來賀我老闆兼朋友的"cow one", means "牛一", 也就是生日啦。。。

蠻趕的，從office赶回家around 5pm, 然後再從家回到bdr utama, 又塞車，又擔心蛋糕。

吃過晚餐，當侍應把蛋糕捧出來時，我蠻擔心的，不知道蛋糕還ok嗎，有塌嗎，會不熟嗎，等等。還好，蛋糕完整美美的，而且很好吃哩 

✌(∩_∩)✌

Ingredients:
✿ 3 egg yolk
✿ 120g plain yogurt (room temperature)
✿ 35g butter (melted)
✿ 30g plain flour
✿ 15g corn starch
✿ 20ml whipping cream
❀ 3 egg white
❀ 50g caster sugar
♥ some fresh organic blueberries ♥

Method:
1)  combine melted butter and yogurt together
2) add in egg yolk and whipping cream, mix well
3) sift in both plain flour and corn starch

** preheat oven at 160°**

4) beat egg white till bubbles are formed
5) add in sugar in three batches
6) beat until soft peak is formed
7) fold 1/3 of the egg white into the yolk mixture (use a spatula)
8) pour the yolk mixture slowly to the remaining egg white, fold gently.
9) pour half of the batter into baking tin,  mine was 7".
10) put in some blueberries
11) pour in the remaining batter.
12) bake (water bath) for 50minutes or until cooked.

My decoration:
~ i have sprinkled grated cheddar cheese on top (4邊，方形)
~ i spread some mixed-berries yogurt at the center of the cake
~ more blueberries to put on top of the mixed-berries yogurt.

Mini Blueberry Cheese Tart 迷你藍莓芝士撻

好吃，非常好吃!
Delicious, so so so delicious❣

But since i dont have mini tart mould (i only have big ones), so i decided to buy the premade tart shell from bakery shop.

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Ingredients: (for cheese filling)
• 250g cream cheese
• 50g castor sugar
• 30g butter
• 1 egg
• 50g fresh milk or full cream milk
• 2tbsp all purpose flour
• some blueberry jam

Method:
Preheat oven at 160°
1) double boil butter and cream cheese until smooth, mix in sugar with spoon
2) add in egg and milk, mix well
3) add in flour, mix well
4) pour into mini tart shell
5) put some blueberry jam, use a toothpick to draw some marble effect (my jam quite thick, hard to draw)
6) bake for 10-12 minutes

Blueberry cheese tarts are nice to eat warm, but best to eat after chilled ^_^ 

To get recipe of tart shell, please refer my Hong Kong Egg Tart recipe.