Milo Chocolate Chip Cake

♡Another milo cake♡

Found the recipe here , but i did some changes to the ingredients, as i dont have self raising flour, so i have used super fined flour instead. I also replaced the sunflower oil with virgin coconut oil ;)

When i post up the photo to fb, a friend asked is the texture like huat-kueh? means发糕，as she saw one of the slices in photo look "rubbery" to her (maybe), and that slice was actually the one from baking tin edge, which to my surprise to see the baking tin "looked so clean" after i took out the cake (except the bottom).

The texture is definitely moist, and abit chewy (same as the original recipe stated), but when comes to the very next morning, the cake become so much lighter, so moist and its so yummylicious. My hubby and daughter love it so much (",) 

I wonder will the cake looks taller if i followed the original recipe, using self raising flour?

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Ingredients:
✪ 1 cup super fined flour 特幻粉，原食譜用自發粉
✪ 3/4 cup castor sugar 幻糖
✪ 1 tsp vanilla extract 香草精
✪ 3 tbsp virgin coconut oil 植物油，我用virgin coconut oil, 健康
✪ 3 tbsp milo powder (milo 粉) 
✪ 1 tbsp cocoa powder 可可粉
✪ 1/2 cup chocolate milk 巧克力奶
✪ 2 eggs 雞蛋

Method:
1) Preheat oven at 180° 預熱烘爐
2) Beat all ingredients together till well mixed. 把全部材料混好
3) Pour batter into baking tin (greased with butter and top with flour) 倒進烤盤
4) Bake for 30minutes or until skewer comes out clean. 烘30分鐘

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Yes, that simple ❣ 太簡易了吧，haha ^_^