After reading so many different different recipe of Laoban beancurd and beancurd pudding post on fb, i finally tried this: "soya beancurd pudding", which the recipe was found here.
I have followed the second recipe in ancoo's blog, and used Super Organic Soya Powder (instant one, different brand). I believe different brand of soya powder will give slight different of texture and color of the pudding.
Hubby and bb Megan love it, and this definitely something i would love to do again and again.
Note:
這是布丁的质感，不是豆腐花
The texture is pudding, not taufufa :)
To get smooth taufufa texture, will be another recipe, which need lesser ingredients and the method also easier.
