Backdate posting.
Love this kuih and coincidentally my good friend Ernice has the recipe, big satisfaction to have made this but since hubby not so fancy about coconut related kuih/food, so i was the one who finished most of it, haha
Ingredients:
Corn flour 1/2 cup
Creamy corn in a can 1/2 cup
Coconut milk 1/3 cup
Fresh milk 1/4 cup
Sugar 3/4 cup
Water 2 cups
Method:
- Stir corn flour into 1/2 cup of water, set aside
- use remaining 1.5 cup water to cook together with sugar over low heat. Once sugar dissolved, add in corn flour, keep on stirring
- add in creamy corn, fresh milk, and coconut milk, keep stirring.
- when the mixture gets thicken, off the heat.
- pour the mixture into moulds, and refrigerate for few hours before serve
^_^
No comments:
Post a Comment