Simple Egg Cake

Love these cute egg cakes, at some angle, they do look like eggs❣

Got this recipe from google, as i have balance of eggs that close to expiry date, but lazy to do other cakes that need alot of work (such as separating yolk and white, pressure, haha)

Ingredients:

※ 4 large eggs
※ 200g castor sugar or fine sugar
※ A pinch of salt
※ 180g all-purpose flour
※ 1 tsp baking powder
※ 35g Oil (i used virgin coconut oil)

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Method:

1) Preheat oven at 180C.

2) Whip eggs, castor sugar and salt with a whisk at until light and fluffy.

3) Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until mixed well.

4) Add oil lastly and mix well. 

5) Pour into greased and floured 3.75 X 2-inch flora cupcake moulds (i used muffin tray) 

6) Bake for 20 minutes.

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