Birthday Tiramisu

A throwback... this was done on 20th July 2015,to celebrate my hubby's birthday

7 months no blogging since April 2015

Lazy bug finally crawled out from my body, hahaha

Butterless cake (but cheesecake-alike)

美嗎？

給我小寶貝的第二個生日蛋糕。

下圖是烘好的模樣，還未裝飾的蛋糕体

剛烘好看到這圓圓滑滑的蛋糕頂部，讓我舍不得做倒扣，haha

這就是倒扣后的它，沒有了圓圓的頂部，還多了些線條，所以東想西想后，還是把它再裝飾裝飾比較好。由於我都已經用粉紅色拉了蛋糕邊線，還有頂部的粉紅色心形(或蝌蚪)，我想再簡單的加上几片士多啤梨(草莓) 就可以囉 ^___^

Recipe 食譜在這，只是這次我沒參可可粉，沒有把蛋糕弄成斑馬囉。。但口感還是很好，像cheesecake, 不錯哦，那當然是有可可粉會更好吃的囉。。

把一些蛋糕糊加一滴粉紅色coloring:

- 把一半原先的蛋糕糊倒進蛋糕盤，延着邊pipe或擠出參好的粉紅色蛋糕糊，然後倒入其餘原先的蛋糕糊 (errr, 會confuse 嗎？) 

- 上面隨意的滴下粉紅色蛋糕糊，然後用牙簽拉花

❀❀❀❀❀❀ ❀❀❀❀❀❀ ❀❀❀❀❀❀

小寶貝 Charlize 的 2yo Birthday

Full of love, full of wishes, a Lollipop Snow Cheesecake, for my 2yo daughter, Charlize's birthday.

This is a snow cheesecake which i have made one before for my hubby's birthday. For recipe, please refer here.

To cover the wall, instead of using kitkat, i have used Apollo, chocolate wafer stick, my all time favorite since small  😄

I have also used heartshape marshmallows to form a line at the middle of each wall, and a korean strawberry (not cheap oh) lying on top of the marshies.

Bought those lovely lollipops from Candylicious (not cheap too oh), haha...

But but but!!!

Guess what? Normally when our meal is finished, time for cake cutting righ? We waited for a long time for the cake to be taken out, which no one knows why, when the cake was finally here, after some simple birthday song singing and cake cutting, the first bite of the cake: huh... the cake wasnt chilled enough 😒😒{•︵•} cant even taste the cold icecream powder cheesy cream, arrggh... well, lesson learnt: next time whenever a cake is passed to restaurant's waitress/waiter, is a must to double check.

媽咪永遠愛妳，紫禧 Charlize😙😙😙😙😙😙

阿爹的生日蛋糕 my dad's birthday cake

阿爹的58歲生日。My dad's 58yr old birthday.
第一次做給阿爹的生日蛋糕。First birthday cake for my dad.

5 個草莓圍繞 1個較大的草莓，代表着我們四姐妹和媽媽，時刻守護/仰望着阿爹。5 smaller strawberries surrounding 1 bigger one, representing me, mom and sisters, will always be there for our beloved daddy, no matter what.

蛋糕体做法和這Lemon Pudding Strawberry Cake一樣。中間也
是用草莓醬，上面換走lemon pudding, 用的是黃桃，和沾了apricot glaze 的草莓。蛋糕頂部也掃了一層apricot glaze.

Refer here for recipe of the cake. Instead of using lemon pudding, this time i have used peach slices (cut from peach halves), and strawberries (with apricot glaze). I have used the apricot glaze a layer on the cake top before arranging the peach flower.

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7 egg yolk

7 egg white

150g super fine flour

100g milk

100ml corn oil

Beaten egg white

Egg yolk mixture

The Batter (∩_∩)

In the baking

Preparation for deco

Cake out from oven (after inverted)

Half of the cake, with strawberry paste

Top with another half of the cake, with a layer of apricot glaze

Flower arrangement

The Flower

Lady fingers sticked-on

The Cake Y(^o^)Y

My Beloved 阿爹，my forever love ♥