What do you think? nice?
I adore my chiffon cake for veryyyy long before i started to unmould it, and it took me long before i cut the first slice, as its just sooo beautiful, and i never expect such a nice dome, nice face, so smooth, so perfect, and taste? very nice too.
But i think next time i shall use more pandan leaves, or add some pandan emulco/paste to make the cake looks more "greener", yup❣
Actually it took me quite some time looking through quite a few recipes of chiffon cake, as i have seen many post on fb asking why they failed, and that is how and why would i been so carefully to have read through many recipes, before i take and try the "chosen one", hahaha
Ingredients:
✪110g cake flour
✪5 eggs (55g)
✪60ml fresh coconut milk
✪60g oil (I used virgin coconut oil)
✪1/4 tsp baking powder
✪10 pandan leaves
✪4 tbsp water
✪120g castor sugar
✪1/2 tsp vanilla extract
Method:
I think i should give a credit to this blogger since i followed each and every single step, even followed and used my hand to do the mixing: The Baking Biatch.
Love the hand-mixing part though ;)
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