Thursday, September 25, 2014

Eggyolk Biscuit♥蛋黃小餅乾

Cute嗎?我覺得很cute 喔。。heheh... 自己贊自己的作品 ^__^

這其實是昨天弄的,弄完"Eggwhite Soya Cake 蛋白豆漿蛋糕" 之后,不捨得把蛋黃丟掉啊,所以就弄了這些小可愛。它們雖然只是圓圓的,簡簡單單,沒什麼造型或裝飾,但有時候有些東西,勝在夠簡單平凡,就可以討人歡心。就像我們做女人,都是一樣的,贊同嗎?(",)

♬°°°°°°♬°°°°°°♬°°°°°°♬°°°°°°♬°°°°°°♬

Ingredients:

~ butter 90g 牛油 (do choose a good brand) 

~ icing sugar 60g 糖粉

~ eggyolk x 3 蛋黃

~ super fined flour 100g 特幻粉

~ corn starch 120g 玉蜀黍淀粉


Method:

1) mix well butter with icing sugar, you may use double boiling method to melt the butter. 把牛油+糖粉混合一起,要先溶化牛油,或室溫

2) mix in eggyolk one by one, mix well before adding in each of the eggyolk. 加入蛋黃,一粒加入后攪拌好,再加入另一粒

3) sift in flour and corn starch together 篩進粉類

☞Now you may preheat oven at 160° 現在妳可以預熱烘爐 160度☜

4) knead the mixture become a dough 搓揉混合物成面團

5) pinch out some dough to roll into a ball. I have rolled out different sizes of round biscuit balls :) 掐出少少面團,滾成圓球形,我是弄了不同大小的圓餅球 :) 

6) bake for 15-20minutes 烘15-20分鐘

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The dough 面團


Ready 搓好囉


Almost mess up everything while i turn my tray 在中途轉烤盤時差點倒掉



好吃嗎?
當然好吃囉 ^______^

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