Milo Muffin

Milo, a healthy malt drink i have been drinking over 30yrs, and my hubby drinks milo every night before sleep (same goes to my father years ago, but now he is trying to lose weight, heheh).

After falling in love with baking, i started to think what type of cake i can add in milo. So i have found a few recipes, and basically, milo can be added into most of the cakes/muffin/cookies/cheesecake and etc.

For first trial of using milo, i have chosen this: Milo Muffin (i changed the name from milo cake to milo muffin, ermm, just because i used a muffin tray for this, haha)

The baked muffins: if you like milo, trust me, you will eat one after another, and another, and another ^_^

Ingredients: 

- 125g butter
- 1 cup self-raising flour
- 1/3 cup Milo powder
- 1 cup brown sugar
- 2 eggs, beaten
- 1 small packet of Milo 125ml
- 1/2 teaspoon of vanilla essence

Method:

1) preheat oven at 180°

2) Melt the butter, beat the two eggs and mix the dry ingredients (flour and milo powder) together.

3) Add the sugar and the beaten eggs, packet milo 125ml, vanilla essence and melted butter to the bowl of dry mixture

4) Stir to combine well. The batter is supposed to come out watery.

5) Grease the muffin tray holes and pour the mixture in till full to get a nice muffin top.

6) bake for 40 minute 

❤