Tuesday, November 25, 2014

Japanese Yakigashi 日式燒果子



❝ Super cute❣ 好可愛哦 ❣ ❞

是的,我自己也覺得cute. 只是几個簡單的笑臉/哭臉/熊貓臉,也能逗人喜愛,讓人開心。

材料簡單,做法簡單,連裝飾也省下,只需要溶化巧克力畫几畫,that's it :) 

華文食譜源自于這:http://zh.buzzhand.com/post_214478.html#

為什麼我沒有弄bird/chicken, rabbit, cat? 唉,不是沒有,而是捏好的形,在烘爐裡發到全部圓圓的,當然我的確有弄些圓形的。大概是我捏的不夠好,還是發粉太發了?haha

Recipe:
350g sweetened creamer
350g super fine flour
2 egg yolk
8g baking soda
Some redbean paste


Sift together baking powder + flour


Mix together egg yolk + sweetened milk


Milk+yolk


Yolk mixture + flour mixture


After mixed + simple knead


Cover with cling film, chill for 30minutes 


Wrap redbean as filling 


Preheat oven at 165°, bake for 18-20minutes 






Instead of using coloring, i used melted chocolate to draw the cute faces ^_____^
and some are just simply drizzled with melted chocolate
沒有色素,就用巧克力,溶化了再用牙籤畫上可愛的臉孔囉。。。其他的只是隨意的用沾上巧克力的叉子在上面畫几畫 ^______^

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