很好吃，真的很好吃♥
這蛋糕不用牛油，不用芝士，連雞蛋也只用了蛋白，讓人感覺很健康。單看整個蛋糕，就讓我覺得不捨得一刀切下，因為它是那麼的雪白 (雖然我有灑上可可粉來點綴).
吃進口，感覺綿綿的，就像吃着帶有豆漿味的cheesecake, 很喜歡 ^_____^
食譜用英文，方便大家 (",)
Ingredients:
❉ eggwhite 蛋白 x 3
❉ castor sugar 幻糖 40g
❉ soya 豆漿 60g
❉ corn oil 玉蜀黍油 35g
❉ super fined flour 特幻粉 50g
❉ corn starch 玉蜀黍淀粉 10g
Method:
*preheat oven at 160° 預熱烘爐160度*
1) mix well corn oil and soya, sift in flour n corn starch 把豆漿和玉蜀黍油攪拌勻均，然後篩進粉類
2) beat eggwhite in a clean bowl, add in sugar in 3 batches, and continue beating until it reaches stiff peak 用乾淨無水滴的盆打蛋白，發泡后加入幻糖 (分3次), 然後把蛋白打至硬性發泡
3) fold in beaten eggwhite to soya mixture, by using a spatula, in 3 batches. 分3次把蛋白拌入豆漿混合物，用切拌式喔 (不能亂攪拌)
4) bake for 20minutes 烘20分鐘
※i sprinkled some cocoa powder during the last 5 minutes baking 我在最后5分鐘才把蛋糕拿出灑上可可粉※
♥♥♥♥♥♥
The soya mixture
The egg white at stiff peak
兩個寶寶連續吃了兩片，老公吃了一片，說如果這蛋糕冷凍了應該會更好吃，然後就把其余的蛋糕送進冰箱了 (∩_∩)
请问为什么我烘到表面会有点湿呢？请指教
ReplyDeleteHi Jenny, 這蛋糕不是干干的，質感很像cheesecake :)
Delete用牙籤插入蛋糕几個洞，如果牙籤不會濕，就ok 囉 :)
真好吃...谢谢您��
ReplyDelete很高興妳喜歡 :)
DeleteUse unsweetened soya?
ReplyDeleteHi, i bought fresh soya from those van selling soya & taufufa, i bought less sweet one
DeleteHi, mrs.lim.
ReplyDelete为什么烤到15分钟会收缩呢?
旁邊收縮嗎？
Delete中间收缩。
DeleteHmm, 不明白如何中間收縮。妳拌入蛋白是有亂攪拌嗎？
Delete好像威风蛋糕那样拌,开始烤的时候会蓬高,然后10几分钟后就开始慢慢层下去。好像kuih的口感。
Delete因为我烤的时间共45分钟160°c,用这个时间烤会有问题吗?请指教。
ReplyDelete烘太久了，20分鐘就夠
DeleteThis comment has been removed by the author.
ReplyDelete是否20分钟可以熟完?
ReplyDelete對，但妳要用牙籤插入蛋糕，牙籤不濕就ok. 不同oven 不同熱度
Delete如果烤太久,是否也会层下去吗?不好意思,打扰你。
ReplyDelete烘太久會很干，不好吃囉 :)
Delete为什么烤出来中间会沉下去呢？
ReplyDelete應該不會的，妳的蛋糕有攪拌太多嗎？
Delete有可能， 因为我总觉得搅得不够平均
ReplyDelete下次攪拌用切拌式，同一方向的攪，試試試看 :)
DeleteAre you using soya bean milk or soya bean curd?
ReplyDeleteHi, i bought soya bean drink from those van that sell fresh soya n taufufa
DeleteOh, so i must buy soya bean milk then. Singapore don't have that van. Your quantity used is very little but the cake look big. What inch pan are you using?
DeleteHi, i used 7" square pan, yes buy soya bean milk and try...
DeleteActually not very big. The egg white plays an important role, must beat till stiff peak, fold and combine well with the mixture :)
DeleteCan i use vsoy ?
ReplyDeleteHi Alice, i prefer use the fresh soya from those van, give us more real taste of soya. You may try vsoy if your area hardly see those soya van..
Delete