Mrs Lim の Kitchen Paradise

喜洋洋♥喜洋洋 看到很多人弄羊cookie, 我也湊湊熱鬧，弄個林太版本的肥咩咩喜洋洋cookie ^___^ 昨夜邊做邊唱："Timmy.... its Timmy... hes the little lamb needs alot to l...

第一次做的，有點不滿意，因為沒有涂夠蛋黃，所以這些鳳梨餅都不夠金黃色，下次吧 ☺ 但味道好吃，用的是SCS牛油，香喔 😙 INGREDIENTS : - 1/2 block of SCS Butter (125g) 牛油 - 200g super fi...

Another simple yet delicious breakfast. Recipe 食譜 refer here . Whats the difference from the cheesy eggbread i have done before? I ...

1st baking for 2015: a chiffon cake, which also the 4th chiffon in my baking journey since March 2014... Been thinking what shall i...

2014 Christmas, i baked this christmas theme cake, using the 6-houses silicon mould that i have bought quite some time ago. Come to ...

After 10mths of baking, only i realized i never bake any butter cake before. Hmm... how come ya? As a newbie in baking, knowing that...