聖誕北海道蛋糕 Christmas Hokkaido Cake

2014 Christmas, i baked this christmas theme cake, using the 6-houses silicon mould that i have bought quite some time ago. Come to think of it, i seriously dont think im going to use the mould again until.... next christmas? haha...

I love the cakes, as using hokkaido cake's recipe, the soft and fluffy texture just making all of us love it so much even without piping in any cream, and it taste so much nicer after chilled ^___^

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Ingredients:

(A)

6 egg yolk 蛋黃

75g fresh milk 鮮奶

75g corn oil 玉米油

(B)

125g all purpose flour, sifted 麵粉，過篩

(C)

30g cocoa powder + few tbsp hot water       可可粉 + 几湯匙熱水

(D)

6 egg white 蛋白

120g caster sugar 幻糖

Method:

1) mix all (A), combine well with a whisk

2) add in (B)  & (C)

3) beat (D) until stiff peak formed

4) fold in 1/3 of the egg white to the yolk mixture

5) fold in (step 4) to the rest of the egg white

6) bake in pre-heated oven at 150° for 20-25 minutes (if you are using cupcake or small moulds like mine)

Note:

**this recipe i can make 6-small-houses, a 4" round, and 4 cupcakes**

**chill before deco**

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The very nicely-baked chocolate hokkaido cake, in a 6-houses silicon mould 

6-houses + 4" round 

Let it snow...Let is snow...

After deco, before adding 2 angels and Olaf

BB Megan 

BB charlize waiting to eat, while BB Megan trying to rearrange the snowmans

Adding some of her favorite Frozen's characters

Tadaa....

Hmm, i still prefer the angels + Olaf only...