Eggyolk Biscuit♥蛋黃小餅乾

Cute嗎？我覺得很cute 喔。。heheh... 自己贊自己的作品 ^__^

這其實是昨天弄的，弄完"Eggwhite Soya Cake 蛋白豆漿蛋糕" 之后，不捨得把蛋黃丟掉啊，所以就弄了這些小可愛。它們雖然只是圓圓的，簡簡單單，沒什麼造型或裝飾，但有時候有些東西，勝在夠簡單平凡，就可以討人歡心。就像我們做女人，都是一樣的，贊同嗎？(",)

♬°°°°°°♬°°°°°°♬°°°°°°♬°°°°°°♬°°°°°°♬

Ingredients:

~ butter 90g 牛油 (do choose a good brand) 

~ icing sugar 60g 糖粉

~ eggyolk x 3 蛋黃

~ super fined flour 100g 特幻粉

~ corn starch 120g 玉蜀黍淀粉

Method:

1) mix well butter with icing sugar, you may use double boiling method to melt the butter. 把牛油+糖粉混合一起，要先溶化牛油，或室溫

2) mix in eggyolk one by one, mix well before adding in each of the eggyolk. 加入蛋黃，一粒加入后攪拌好，再加入另一粒

3) sift in flour and corn starch together 篩進粉類

☞Now you may preheat oven at 160° 現在妳可以預熱烘爐 160度☜

4) knead the mixture become a dough 搓揉混合物成面團

5) pinch out some dough to roll into a ball. I have rolled out different sizes of round biscuit balls :) 掐出少少面團，滾成圓球形，我是弄了不同大小的圓餅球 :) 

6) bake for 15-20minutes 烘15-20分鐘

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The dough 面團

Ready 搓好囉

Almost mess up everything while i turn my tray 在中途轉烤盤時差點倒掉

好吃嗎？

當然好吃囉 ^______^