This is a very simple recipe, which require no butter (no need to wait for the butter melt or trouble of double boiling), no egg yolk and white separation (which always make me feel so stressed).
Its actually a 2egg recipe, but i added 1 more egg, simply because i do not have smaller mould (6"), and i just simply add a bit more of other ingredients as well.
Final outcome for my 7" square mould?
Luckily not so short, still ok la ^_^
Ingredients:
✺ 3 eggs
✺ 100ml mango yogurt
✺ 130g sugar
♧ 135g flour
♧ 1.5 tsp baking powder
♧ 2tsp grated lemon skin
❀ 100ml corn oil
Method:
Preheat oven 170°
1) mix all ✺ well
2) sift flour and baking powder
3) mix in all ♧together
4) mix in ❀
5) mix everything gently by using spatula/hand
6) bake for 40minutes or until the skewer comes out clean
Since i baked this late night, i didn't really try much of it, but hubby and bb megan grabbed few slices happily. The cake is extra moist this morning, but i personally think it would be best if i added in some real mango dice, next time...... maybe :)
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