Peach Pound Cake

After opened a can of peach slices which i used only half of the can for the dairy free white cake, i decided to bake a peach cake.

Googled quite a few peach cake recipe, finally decided to do this peach pound cake, base on the ingredients i have in my 香香厨房 ^_^

Lovely, moist, 真係好吃㗎,hahaha 

Ingredients:
- 1 cup butter, softened

- 2 cups white sugar

- 4 eggs

- 1 tsp vanilla extract

- 3 cups all-purpose flour

- 1 tsp baking powder

- 1/2 tsp salt

- 2 cups peaches, chopped

Method:
1) Preheat oven at 165 degrees C.
2) Butter a tube pan and coat with white sugar.
3) In a large bowl, cream together the butter and sugar until light and fluffy.
4)  Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
5) Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture.
6) Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter.
7) Pour evenly into the prepared tube pan.
8) Bake for 60minutes, or until a toothpick inserted into the cake comes out clean.
9) Allow cake to cool in the pan for 10 minutes.