Using the same recipe as my 2-Ingredients Strawberry-Icecream Bread, but this time, i used only 1/2cup vanilla icecream with lesser than 1cup of self-raising flour (added 2tbsp chocolate horlicks), also not forget the few chocolate chip on the bread, before sending into oven.
After baked, just sprinkle some milo powder, thats all :)
Overall am satisfied with the outcome by not pouring the whole thing into a loaf tin, but making them like a bun. Texture is abit more cakey compared to lastime, as flour was reduced (suppose to use 1cup, with the ratio of only 1/2cup icecream).
❀❀❀❀❀❀♡♡♡♡♡♡✿✿✿✿✿✿❀❀❀❀
In the oven
Tadaaa...
The bottom
The cakey bread
♡♡♡♡♡♡
啱啱好4粒，一人一粒，宵夜 ^______^
No comments:
Post a Comment