Butter Choc Muffin (mini chocolate lava cake)

這是自己誤打誤撞弄出來的食譜。。因為要弄大的chocolate lava cake, 結果lava 太lava (看圖), 在沒有mood 弄下去之時，就決定嘗試弄小小muffin, 但我的muffin tray 小，所以想到裏面的巧克力'岩漿'不能多。

結果哩？外表沒什麼，但裏面有少許的chocolate lava, 是剛好我要的texture哦。。

最後吃了2.5粒，肥死。。。。 內疚死！！

♡♡♡♡♡✿✿✿♡♡♡♡♡✿✿✿

Recipe:
✾ 120g cooking chocolate
✾ 65g unsalted butter

❀ 2 eggs
❀ 2tbsp sugar
❀ 1/2tsp vanilla essence

30gram super fine flour

Method:
1) double boil to melt butter + chocolate
2) beat all ❀ till fluffy
3) add in melted ✾
4) add in sifted flour
Preheat oven at 225°c
5) grease muffin tray
6) dust with cocoa powder
7) scoop the mixture into muffin tray holes
8) bake 3 minutes, bring down heat to 215°c, bake for another 2 minutes

Every oven is different, you may need to try and try to get the texture you like (∩_∩)

看到那少許的chocolate lava嗎？會想試試嗎？

還未撕開/切開的 mini chocolate lava cake, can see the oozing out lava :) 

♥♥♥♥♥♥

再看看下圖吧，較大粒的，失敗的chocolate lava cake, over lava 了，下次要嘗試再烘多30-40秒看看囉

❀❀❀❀❀❀      ❀❀❀❀❀❀      

STEP-BY-STEP METHOD:

Cooking chocolate 

Unsalted butter 

Butter + chocolate 

Double boiling

The melted choc + butter

Eggs + sugar + vanilla 

Egg mixture, beat by mixer

Combine both mixture 

Sift in flour

Beat for around 30seconds

Grease and dust cocoa powder