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Thursday, November 6, 2014

Banana Chocolate Chip Softie (cake-like cookie)

Another way not to waste over-riped bananas. Not an ordinary cookie, not a cake, but a cake-like cookie. Mmm... ...又一個處理過熟香蕉的好方法。不是一般的曲奇,不是蛋糕。。。。

The moment i had the first bite, straightaway fell in LOVE with it: the bananay-cake-like cookie. 第一口就愛上它,濃香蕉味,像蛋糕的曲奇餅。

It really put a big smile on my face while seeing my babies (hubby and 2 bb) enjoying the softies and keep nodding their head with a face telling me how satisfied they were.
最開心不過的,就是看到我的3寶,一直吃一直點頭贊好吃

A must-try for banana cake lovers 愛香蕉蛋糕的,一定會愛上這 softie ^______^


Ingredients:
~ 3 small over-riped bananas (may use 1 big banana) 3 小香蕉 或 1 大香蕉
~ 1 1/4 cup flour 麵粉
~ 1/3 cup butter 牛油
~ 1/3 cup sugar 糖
~ 1/3 cup brown sugar 紅糖
~ 1 egg 雞蛋
~ 1 tsp baking powder 發粉
~ 1.5 tsp salt 鹽
~ 1 tsp vanilla essence 香草精
~ 1/2 cup chocolate chips, i mixed 3 types of chocolate chips 巧克力粒,我用3种不同巧克力粒


Method:
1) preheat oven at 190° 預熱烘爐
2) beat sugar and butter till fluffy 把糖和牛油打至鬆散
3) mix in banana, egg, vanilla essence  加入香蕉,雞蛋,香草精,攪拌好
4) mux in (flour + baking powder + salt, all 3 premixed together) 加入面粉,發粉,鹽 (這3种材料預先混合好)
5) stir in chocolate chips 把巧克力粒攪拌進去
6) use tbsp to scoop the batter, drop it onto baking tray (with parchment paper) 用湯匙把麵糰舀成粒狀,放在烘培紙上
7) bake 9 minutes or till edges show golden brown 烘9分鐘或直到邊沿呈金黃色

Butter + sugar 牛油 + 糖 (白,紅)

Mixed in banana + egg + vanilla 混合香蕉,雞蛋,香草精

Mix in (premixed flour + baking powder + salt) 參入預先混合好的粉,發粉,鹽

Scoop over to baking tray 舀粒狀

Bake bake bake

Love the smell 扑鼻的香味

Bottom 底部

Bottom (more chocolate chips inside)             底部 (裡面可看到更多巧克力粒) 

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