Banana Chocolate Chip Softie (cake-like cookie)

Another way not to waste over-riped bananas. Not an ordinary cookie, not a cake, but a cake-like cookie. Mmm... ...又一個處理過熟香蕉的好方法。不是一般的曲奇，不是蛋糕。。。。

The moment i had the first bite, straightaway fell in LOVE with it: the bananay-cake-like cookie. 第一口就愛上它，濃香蕉味，像蛋糕的曲奇餅。

It really put a big smile on my face while seeing my babies (hubby and 2 bb) enjoying the softies and keep nodding their head with a face telling me how satisfied they were.
最開心不過的，就是看到我的3寶，一直吃一直點頭贊好吃

A must-try for banana cake lovers 愛香蕉蛋糕的，一定會愛上這 softie ^______^

Ingredients:

~ 3 small over-riped bananas (may use 1 big banana) 3 小香蕉 或 1 大香蕉

~ 1 1/4 cup flour 麵粉

~ 1/3 cup butter 牛油

~ 1/3 cup sugar 糖

~ 1/3 cup brown sugar 紅糖

~ 1 egg 雞蛋

~ 1 tsp baking powder 發粉

~ 1.5 tsp salt 鹽

~ 1 tsp vanilla essence 香草精

~ 1/2 cup chocolate chips, i mixed 3 types of chocolate chips 巧克力粒，我用3种不同巧克力粒

Method:

1) preheat oven at 190° 預熱烘爐

2) beat sugar and butter till fluffy 把糖和牛油打至鬆散

3) mix in banana, egg, vanilla essence  加入香蕉，雞蛋，香草精，攪拌好

4) mux in (flour + baking powder + salt, all 3 premixed together) 加入面粉，發粉，鹽 (這3种材料預先混合好)

5) stir in chocolate chips 把巧克力粒攪拌進去

6) use tbsp to scoop the batter, drop it onto baking tray (with parchment paper) 用湯匙把麵糰舀成粒狀，放在烘培紙上

7) bake 9 minutes or till edges show golden brown 烘9分鐘或直到邊沿呈金黃色

Butter + sugar 牛油 + 糖 (白，紅)

Mixed in banana + egg + vanilla 混合香蕉，雞蛋，香草精

Mix in (premixed flour + baking powder + salt) 參入預先混合好的粉，發粉，鹽

Scoop over to baking tray 舀粒狀

Bake bake bake

Love the smell 扑鼻的香味

Bottom 底部

Bottom (more chocolate chips inside)             底部 (裡面可看到更多巧克力粒)