今天是觀音菩薩出道修練記念日，我們吃齋，也弄了些muffin給"修成林"做義賣。但在准備材料時才發現不夠糖，只能弄出12粒，因為通常我會弄30-40粒左右，所以這次就不拿去給"修成林", 自己家人吃囉。。 Today is GuanYin-day (chinese calendar), a vegetarian day for us as a buddist, therefore i have made these Vegan Milo Muffin for SSL charity sales. Halfway preparing ingredients only realized i have not enough sugar, end result? only 12 muffin can be made, but usually i will make around 30-40, so this time i have decided not to bring to SSL.
Ingredients:
~ 220g all purpose flour 面粉
~ 150g sugar 糖
~ 25g milo powder
~ 1 cup water 水
~ 1/2 cup corn oil 玉蜀黍油
~ 1/2 cup fresh milk 鮮奶
~ pinch of salt 少許鹽
~ 1tbsp baking powder 發粉
~ 1tsp vanilla essence 香草精
Method:
1) preheat oven at 165° 預熱烘爐
2) sift all powder, milo, sugar, salt together into a mixing bowl 把粉類，糖，鹽，milo 全篩進鋼碗
3) add in oil, water, milk, and lastly vanilla essence. 加入油，水，奶，最后是香草精
4) bake for 20-25minutes till the skewer comes out clean 烘20-25分鐘直到牙籤插入沒有沾粘物
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