Mrs Lim の Kitchen Paradise: Baked Cheese Bun & Redbean Bun (with muffin tray)

I used to steam mantau/flower bun, but this time, i had tried oven-baked bun with original recipe titled: 40minute Cheese Bun.

Yes, 40minutes recipe but i have used almost an hour, as i was slow in preparing the ingredients, slow in stuffing my buns, slow in doing the egg wash, etc.

I followed the method to use a muffin tray. The blogger never show how her bread look like after taken out from the tray, but i guess that is how a muffin-like bread is made, haha......

I have been hesitating to do bread as most of the recipe needed long waiting proofing time + kneading time (as i have no bread maker), but with this 40minute recipe, definitely something i will do again, and again (",)

The extra dough allowed me to have made this lil cutie, its palm size, very cute right ^____^

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Ingredients:

3.5cup bread flour (i use pau flour) 3.5杯包粉

280ml water 280ml 水

2tbsp instant yeast 2湯匙酵母

1/4cup sugar 1/4 杯糖

85ml oil (i used virgin coconut oil) 85ml油，我用virgin coconut oil

1.5tsp salt 1.5小匙鹽

1 egg 雞蛋

Filling: cheddar cheese and redbean paste 芝士切成絲，紅豆泥

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Method:

1) mix water, sugar, oil, and yeast together, and let the mixture rest for 15minutes 混合水，糖，油，酵母。靜置15分鐘

2) after 15minutes, add in flour, salt, and egg 加入粉，鹽，雞蛋

3) i have no bread maker, so i hand knead for around 10-15minutes 我沒有麵包机，用手搓揉10-15分鐘

4) divide the dough into 24 round balls 分24份稍為搓圓

5) use a rolling pin roll out the divided balls 把搓圓的面團杆開

6) put in grated cheese / redbean, seal the hole by pinching them nicely 放些芝士絲或紅豆泥

7) put all in a muffin tray 放入muffin 盤

8) cover with a damp cloth for 10minutes, preheat oven at 200°c 用濕布蓋好10分鐘，預熱烘爐200°c

9) after 10minutes, brush bun's top with egg, sprinkle some cheese on top for cheese buns, and sprinkle some black sesame on redbean buns 過了10分鐘，面包刷上雞蛋液，芝士麵包灑上芝士絲，紅豆面包灑上黑芝麻粒

10) bake for 12minutes or until the top shows golden brown 烘12分鐘或至面包頂呈金黃色

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Hubby love these bread so much and ate 4 in a row, giving me a heavenly-satisfied look after each bite of the buns ^______^

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