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Saturday, September 6, 2014

上海月餅 Shanghai MÖÖncake

上海月餅,哈,收了食譜一段日子,再過兩天就是中秋節,而且今晚中妹要在她新家搞個中秋聚會,所以,我終於在昨夜動手做了。
本來很想弄千層酥,超想弄的,但我沒有買芋頭,買了也會很懶惰弄熟,也有想到裡面可以放白蓮蓉啊,或是紅豆沙之類的,但昨夜啊,我竟然忙到。。。半夜1點多才開始動手!那時的我真的很累,有點想不做哩,因為隔天要8點起身啊。結果,弄到半夜3點多才能上床睡覺,眼睛蓋上了,卻用了很久的時間才真正入睡zzzzzz...


Ingredients:
❀75g 面粉 plain flour
❀25g 糖粉 icing sugar 
❀12g 奶粉 milk powder (i used soya powder) 
❀6g 蛋黄粉 custard powder (i used corn flour) 
❀1/4tsp 发粉 baking powder
❀25g 白油 shortening 
❀12g 菜油 vegetable oil (i used corn oil) 
❀1/2粒 鸡蛋 egg

白莲蓉&紅豆沙馅料 (搓圆,各30g)white lotus & redbean for filling (shape round, 30g each)


Method
1)把所有粉類,混合均匀。Mix all powder and flour
2)再把白油,菜油及鸡蛋依序加入面粉里混匀。Follow by shortening, vegetable oil, and egg.


3)把面团分成8份小面团 (30g), 再把馅料 (30g) 包入,搓圆,排放在烤盘上。Separate into 8 portion (30g each),  and wrap in the filling (also 30g each). Roll into a ball, put on a baking tray.


4)掃上蛋液,再以黑芝麻做装饰。Spread some egg yolk on each mooncake, and sprinkle some black sesame on top. 


5)烘爐预热后,以180度烘约20分钟或呈金黄色即可。Bake in a preheated oven at 180° for 20minutes, or until golden color. 


♥♥♥♥♥♥♥♥♥♥



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