上海月餅，哈，收了食譜一段日子，再過兩天就是中秋節，而且今晚中妹要在她新家搞個中秋聚會，所以，我終於在昨夜動手做了。
本來很想弄千層酥，超想弄的，但我沒有買芋頭，買了也會很懶惰弄熟，也有想到裡面可以放白蓮蓉啊，或是紅豆沙之類的，但昨夜啊，我竟然忙到。。。半夜1點多才開始動手！那時的我真的很累，有點想不做哩，因為隔天要8點起身啊。結果，弄到半夜3點多才能上床睡覺，眼睛蓋上了，卻用了很久的時間才真正入睡zzzzzz...
Ingredients:
❀75g 面粉 plain flour
❀25g 糖粉 icing sugar
❀12g 奶粉 milk powder (i used soya powder)
❀6g 蛋黄粉 custard powder (i used corn flour)
❀1/4tsp 发粉 baking powder
❀25g 白油 shortening
❀12g 菜油 vegetable oil (i used corn oil)
❀1/2粒 鸡蛋 egg
白莲蓉&紅豆沙馅料 (搓圆，各30g）white lotus & redbean for filling (shape round, 30g each)
Method：
1）把所有粉類，混合均匀。Mix all powder and flour
2）再把白油，菜油及鸡蛋依序加入面粉里混匀。Follow by shortening, vegetable oil, and egg.
3）把面团分成8份小面团 (30g), 再把馅料 (30g) 包入，搓圆，排放在烤盘上。Separate into 8 portion (30g each), and wrap in the filling (also 30g each). Roll into a ball, put on a baking tray.
4）掃上蛋液，再以黑芝麻做装饰。Spread some egg yolk on each mooncake, and sprinkle some black sesame on top.
5）烘爐预热后，以180度烘约20分钟或呈金黄色即可。Bake in a preheated oven at 180° for 20minutes, or until golden color.
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